Hot Honey Cajun Baby Back Ribs
Hot Honey Cajun Baby Back Ribs
Ingredients
For the Ribs
- 2 racks baby back ribs, about 2-3 pounds each
- 1/4 cup yellow mustard
- 1/4 cup Cajun seasoning
For the Hot Honey Glaze
- 1/2 cup honey
- 1/4 cup Texas Pete Original Hot Sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
Instructions
- 1
Begin by preparing the baby back ribs. Lay the racks meat-side down on a clean surface. Locate the thin membrane on the back of the ribs. Using a paper towel for grip, peel off the membrane. This ensures a more tender rib.
⏱️ 5 min
- 2
Evenly spread the yellow mustard over both sides of the ribs. This will act as a binder for the seasoning.
⏱️ 3 min
- 3
Generously sprinkle the Cajun seasoning over both sides of the ribs. Rub the seasoning into the meat, ensuring it is thoroughly coated and adhered by the mustard.
⏱️ 5 min
- 4
Preheat your grill to a medium-low heat, around 275-300°F. Place the seasoned ribs on the grill, bone-side down. Close the lid and cook for approximately 1 hour, or until the ribs have developed a nice char and are beginning to tenderize.
⏱️ 60 min•🌡️ 275
- 5
While the ribs are grilling, prepare the hot honey glaze. In a medium mixing bowl, combine the honey, Texas Pete Original Hot Sauce, melted unsalted butter, and garlic powder. Whisk all the ingredients together until well blended and smooth.
⏱️ 5 min
- 6
After the initial hour of grilling, increase the grill temperature to medium-high, around 375-400°F. Using a basting brush, apply a generous layer of the hot honey glaze over one side of the ribs while they are still on the grill.
⏱️ 2 min•🌡️ 375
- 7
Flip the ribs to the other side and apply another generous layer of the hot honey glaze. Continue to grill, flipping and basting every 5-7 minutes, until the ribs are caramelized, sticky, and fully cooked through. The internal temperature should reach 190-203°F for fall-off-the-bone tenderness.
⏱️ 40 min•🌡️ 375
- 8
Remove the finished ribs from the grill. Let them rest for 5-10 minutes before slicing into individual portions. Serve immediately and enjoy!
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Cajun Baby Back Ribs
For the Ribs
- 2 racks baby back ribs, about 2-3 pounds each
- 1/4 cup yellow mustard
- 1/4 cup Cajun seasoning
For the Hot Honey Glaze
- 1/2 cup honey
- 1/4 cup Texas Pete Original Hot Sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
Instructions
- 1
Begin by preparing the baby back ribs. Lay the racks meat-side down on a clean surface. Locate the thin membrane on the back of the ribs. Using a paper towel for grip, peel off the membrane. This ensures a more tender rib.
⏱️ 5 min - 2
Evenly spread the yellow mustard over both sides of the ribs. This will act as a binder for the seasoning.
⏱️ 3 min - 3
Generously sprinkle the Cajun seasoning over both sides of the ribs. Rub the seasoning into the meat, ensuring it is thoroughly coated and adhered by the mustard.
⏱️ 5 min - 4
Preheat your grill to a medium-low heat, around 275-300°F. Place the seasoned ribs on the grill, bone-side down. Close the lid and cook for approximately 1 hour, or until the ribs have developed a nice char and are beginning to tenderize.
⏱️ 60 min•🌡️ 275 - 5
While the ribs are grilling, prepare the hot honey glaze. In a medium mixing bowl, combine the honey, Texas Pete Original Hot Sauce, melted unsalted butter, and garlic powder. Whisk all the ingredients together until well blended and smooth.
⏱️ 5 min - 6
After the initial hour of grilling, increase the grill temperature to medium-high, around 375-400°F. Using a basting brush, apply a generous layer of the hot honey glaze over one side of the ribs while they are still on the grill.
⏱️ 2 min•🌡️ 375 - 7
Flip the ribs to the other side and apply another generous layer of the hot honey glaze. Continue to grill, flipping and basting every 5-7 minutes, until the ribs are caramelized, sticky, and fully cooked through. The internal temperature should reach 190-203°F for fall-off-the-bone tenderness.
⏱️ 40 min•🌡️ 375 - 8
Remove the finished ribs from the grill. Let them rest for 5-10 minutes before slicing into individual portions. Serve immediately and enjoy!
⏱️ 10 min