Seafood Boil Me Sauce
Seafood Boil Me Sauce
Ingredients
For the Seafood Boil Sauce
- 1 pound salted butter
- 2 tablespoons minced onion
- 2 tablespoons minced garlic
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 tablespoon crushed red pepper
- 2 tablespoons Cajun seasoning
- 2 teaspoons cayenne pepper
- 1 tablespoon Italian herbs
- 1 tablespoon paprika
Instructions
- 1
In a medium saucepan, melt the 1 pound of salted butter over medium heat.
⏱️ 3 min
- 2
Once the butter is melted, add the 2 tablespoons of minced onion and 2 tablespoons of minced garlic to the saucepan. Sauté for 2-3 minutes until fragrant, being careful not to brown the garlic.
⏱️ 3 min
- 3
In a small bowl, combine the dry herbs and spices: 1 tablespoon onion powder, 1 tablespoon garlic powder, 2 teaspoons black pepper, 1 tablespoon crushed red pepper, 2 tablespoons Cajun seasoning, 2 teaspoons cayenne pepper, 1 tablespoon Italian herbs, and 1 tablespoon paprika. Mix thoroughly to ensure all spices are evenly distributed.
⏱️ 2 min
- 4
Pour the combined dry herbs and spices into the butter mixture in the saucepan. Stir well to incorporate all the spices into the butter.
⏱️ 2 min
- 5
Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally. This allows the flavors to meld and deepen.
⏱️ 15 min
- 6
Once the sauce has simmered, remove it from the heat. Pour the warm, flavorful sauce generously over your freshly boiled seafood (such as shrimp, crab, mussels, or crawfish).
- 7
Serve immediately and enjoy your delicious Seafood Boil Me!
Kitchen Tools
Seafood Boil Me Sauce
For the Seafood Boil Sauce
- 1 pound salted butter
- 2 tablespoons minced onion
- 2 tablespoons minced garlic
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 tablespoon crushed red pepper
- 2 tablespoons Cajun seasoning
- 2 teaspoons cayenne pepper
- 1 tablespoon Italian herbs
- 1 tablespoon paprika
Instructions
- 1
In a medium saucepan, melt the 1 pound of salted butter over medium heat.
⏱️ 3 min - 2
Once the butter is melted, add the 2 tablespoons of minced onion and 2 tablespoons of minced garlic to the saucepan. Sauté for 2-3 minutes until fragrant, being careful not to brown the garlic.
⏱️ 3 min - 3
In a small bowl, combine the dry herbs and spices: 1 tablespoon onion powder, 1 tablespoon garlic powder, 2 teaspoons black pepper, 1 tablespoon crushed red pepper, 2 tablespoons Cajun seasoning, 2 teaspoons cayenne pepper, 1 tablespoon Italian herbs, and 1 tablespoon paprika. Mix thoroughly to ensure all spices are evenly distributed.
⏱️ 2 min - 4
Pour the combined dry herbs and spices into the butter mixture in the saucepan. Stir well to incorporate all the spices into the butter.
⏱️ 2 min - 5
Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally. This allows the flavors to meld and deepen.
⏱️ 15 min - 6
Once the sauce has simmered, remove it from the heat. Pour the warm, flavorful sauce generously over your freshly boiled seafood (such as shrimp, crab, mussels, or crawfish).
- 7
Serve immediately and enjoy your delicious Seafood Boil Me!