No-Fold Dumplings
No-Fold Dumplings
Ingredients
For the Filling
- 1 pound ground chicken
- 2 stalks green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon dark liquid seasoning, (e.g., soy sauce or tamari)
- 1 tablespoon dark liquid seasoning, (e.g., oyster sauce or hoisin sauce)
For the Dumplings
- 12 wonton wrappers, square
- 2 tablespoons oil, for the skillet
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey, or to taste
- 1 teaspoon chili crisp or chili garlic sauce, or to taste
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
For Garnish
- 1 stalk green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
In a mixing bowl, combine the ground chicken, chopped green onions, minced garlic, and minced ginger. Add the two dark liquid seasonings. Mix all the ingredients thoroughly with a wooden spoon until well combined.
⏱️ 4 min
- 2
Heat a non-stick skillet over medium heat and add the oil. Using a small ice cream scoop or similar tool, scoop portions of the chicken filling directly into the hot skillet. Aim for about 6 portions for a standard skillet.
⏱️ 2 min
- 3
Place one square wonton wrapper directly on top of each scoop of filling in the skillet.
⏱️ 1 min
- 4
Cover the skillet with a lid. Allow the dumplings to steam for about 4 to 5 minutes, or until the chicken is cooked through and the wrappers are tender.
⏱️ 5 min
- 5
While the dumplings are steaming, prepare the sauce. In a small bowl or measuring cup, combine the soy sauce, rice vinegar, honey, chili crisp or chili garlic sauce, minced garlic, and minced ginger. Stir well with a small spoon to combine.
⏱️ 3 min
- 6
Once the dumplings are steamed, remove the lid from the skillet. Pour the prepared sauce directly over the dumplings in the skillet, ensuring it coats them evenly.
⏱️ 1 min
- 7
Garnish the finished dish with chopped green onions and sesame seeds. Serve immediately and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Fold Dumplings
For the Filling
- 1 pound ground chicken
- 2 stalks green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon dark liquid seasoning, (e.g., soy sauce or tamari)
- 1 tablespoon dark liquid seasoning, (e.g., oyster sauce or hoisin sauce)
For the Dumplings
- 12 wonton wrappers, square
- 2 tablespoons oil, for the skillet
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey, or to taste
- 1 teaspoon chili crisp or chili garlic sauce, or to taste
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
For Garnish
- 1 stalk green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
In a mixing bowl, combine the ground chicken, chopped green onions, minced garlic, and minced ginger. Add the two dark liquid seasonings. Mix all the ingredients thoroughly with a wooden spoon until well combined.
⏱️ 4 min - 2
Heat a non-stick skillet over medium heat and add the oil. Using a small ice cream scoop or similar tool, scoop portions of the chicken filling directly into the hot skillet. Aim for about 6 portions for a standard skillet.
⏱️ 2 min - 3
Place one square wonton wrapper directly on top of each scoop of filling in the skillet.
⏱️ 1 min - 4
Cover the skillet with a lid. Allow the dumplings to steam for about 4 to 5 minutes, or until the chicken is cooked through and the wrappers are tender.
⏱️ 5 min - 5
While the dumplings are steaming, prepare the sauce. In a small bowl or measuring cup, combine the soy sauce, rice vinegar, honey, chili crisp or chili garlic sauce, minced garlic, and minced ginger. Stir well with a small spoon to combine.
⏱️ 3 min - 6
Once the dumplings are steamed, remove the lid from the skillet. Pour the prepared sauce directly over the dumplings in the skillet, ensuring it coats them evenly.
⏱️ 1 min - 7
Garnish the finished dish with chopped green onions and sesame seeds. Serve immediately and enjoy.
⏱️ 1 min