Roasted Honey-Glazed Root Vegetables with Green Beans, Bacon, Lemon and Parmesan
Roasted Honey-Glazed Root Vegetables with Green Beans, Bacon, Lemon and Parmesan
Ingredients
For the Roasted Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/2 pound parsnips, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Green Beans with Bacon and Parmesan
- 4 slices bacon, diced
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the carrots, parsnips, and red onion. Drizzle with olive oil, honey, chopped thyme, salt, and black pepper. Toss until the vegetables are evenly coated.
⏱️ 7 min
- 3
Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Roast for 30-35 minutes, or until tender and lightly caramelized, stirring halfway through.
⏱️ 35 min•🌡️ 400
- 4
While the vegetables are roasting, cook the bacon. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
⏱️ 8 min
- 5
Add the trimmed green beans to the skillet with the bacon fat. Sauté for 5-7 minutes, or until tender-crisp. Add the minced garlic and cook for another 1 minute until fragrant.
⏱️ 8 min
- 6
Remove the skillet from the heat. Stir in the lemon juice, cooked bacon, and grated Parmesan cheese. Season with salt and pepper to taste.
⏱️ 3 min
- 7
Once the roasted root vegetables are done, remove them from the oven. Combine the roasted vegetables with the green bean mixture in a large serving bowl. Toss gently to combine and serve immediately.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Honey-Glazed Root Vegetables with Green Beans, Bacon, Lemon and Parmesan
Ingredients
For the Roasted Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/2 pound parsnips, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Green Beans with Bacon and Parmesan
- 4 slices bacon, diced
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the carrots, parsnips, and red onion. Drizzle with olive oil, honey, chopped thyme, salt, and black pepper. Toss until the vegetables are evenly coated.
⏱️ 7 min - 3
Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Roast for 30-35 minutes, or until tender and lightly caramelized, stirring halfway through.
⏱️ 35 min•🌡️ 400 - 4
While the vegetables are roasting, cook the bacon. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
⏱️ 8 min - 5
Add the trimmed green beans to the skillet with the bacon fat. Sauté for 5-7 minutes, or until tender-crisp. Add the minced garlic and cook for another 1 minute until fragrant.
⏱️ 8 min - 6
Remove the skillet from the heat. Stir in the lemon juice, cooked bacon, and grated Parmesan cheese. Season with salt and pepper to taste.
⏱️ 3 min - 7
Once the roasted root vegetables are done, remove them from the oven. Combine the roasted vegetables with the green bean mixture in a large serving bowl. Toss gently to combine and serve immediately.
⏱️ 4 min