Garlic Bread BLT Sliders
Garlic Bread BLT Sliders
Ingredients
For the Sliders
- 16 King's Hawaiian Original Hawaiian Sweet Rolls, from a 16-count pack
- 1/2 cup Hellmann's Real Mayonnaise, or as needed
- 1 head butter lettuce, rinsed and separated
- 2 tomatoes, sliced into rounds
- 1/4 cup Italian Rose Garlic Spread, or as needed
- 12 ounces hickory smoked thick sliced bacon
- 1 Parkay butter spray, as needed
- 1/2 teaspoon crushed red pepper, or to taste
- 1 teaspoon Morton Nature's Seasons Seasoning Blend, or to taste
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil for easier cleanup.
⏱️ 5 min•🌡️ 375
- 2
Arrange the thick-sliced bacon in a single layer on the prepared baking sheet. Sprinkle with Morton Nature's Seasons Seasoning Blend.
⏱️ 2 min
- 3
Bake the bacon in the preheated oven for 22 minutes, or until it is crispy and caramelized to your liking. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
⏱️ 22 min•🌡️ 375
- 4
While the bacon cooks, prepare the King's Hawaiian Sweet Rolls. Carefully slice the entire block of rolls horizontally, separating them into a top slab and a bottom slab, keeping the individual rolls connected within each slab.
⏱️ 3 min
- 5
Place the bottom slab of rolls on a clean baking sheet. Lightly spray the top surface of the bottom rolls with Parkay butter spray. Place in the oven and toast for 4 minutes, or until lightly golden.
⏱️ 4 min•🌡️ 375
- 6
Remove the bottom slab from the oven. Generously spread Hellmann's Real Mayonnaise evenly over the entire toasted surface of the bottom rolls.
⏱️ 2 min
- 7
Place the top slab of rolls on the same baking sheet. Lightly spray the top surface of these rolls with Parkay butter spray. Evenly spread the Italian Rose Garlic Spread over the butter-sprayed surface. Sprinkle with crushed red pepper.
⏱️ 3 min
- 8
Return the top slab of rolls to the oven and toast for 4 minutes, or until lightly golden and the garlic spread is fragrant.
⏱️ 4 min•🌡️ 375
- 9
Assemble the sliders: Layer the crispy bacon over the mayonnaise-covered bottom rolls. Top with sliced tomatoes and butter lettuce leaves. Place the garlic bread top slab over the fillings.
⏱️ 3 min
- 10
Using a serrated knife, gently slice through the individual rolls to create 16 separate sliders. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Bread BLT Sliders
Ingredients
For the Sliders
- 16 King's Hawaiian Original Hawaiian Sweet Rolls, from a 16-count pack
- 1/2 cup Hellmann's Real Mayonnaise, or as needed
- 1 head butter lettuce, rinsed and separated
- 2 tomatoes, sliced into rounds
- 1/4 cup Italian Rose Garlic Spread, or as needed
- 12 ounces hickory smoked thick sliced bacon
- 1 Parkay butter spray, as needed
- 1/2 teaspoon crushed red pepper, or to taste
- 1 teaspoon Morton Nature's Seasons Seasoning Blend, or to taste
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil for easier cleanup.
⏱️ 5 min•🌡️ 375 - 2
Arrange the thick-sliced bacon in a single layer on the prepared baking sheet. Sprinkle with Morton Nature's Seasons Seasoning Blend.
⏱️ 2 min - 3
Bake the bacon in the preheated oven for 22 minutes, or until it is crispy and caramelized to your liking. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
⏱️ 22 min•🌡️ 375 - 4
While the bacon cooks, prepare the King's Hawaiian Sweet Rolls. Carefully slice the entire block of rolls horizontally, separating them into a top slab and a bottom slab, keeping the individual rolls connected within each slab.
⏱️ 3 min - 5
Place the bottom slab of rolls on a clean baking sheet. Lightly spray the top surface of the bottom rolls with Parkay butter spray. Place in the oven and toast for 4 minutes, or until lightly golden.
⏱️ 4 min•🌡️ 375 - 6
Remove the bottom slab from the oven. Generously spread Hellmann's Real Mayonnaise evenly over the entire toasted surface of the bottom rolls.
⏱️ 2 min - 7
Place the top slab of rolls on the same baking sheet. Lightly spray the top surface of these rolls with Parkay butter spray. Evenly spread the Italian Rose Garlic Spread over the butter-sprayed surface. Sprinkle with crushed red pepper.
⏱️ 3 min - 8
Return the top slab of rolls to the oven and toast for 4 minutes, or until lightly golden and the garlic spread is fragrant.
⏱️ 4 min•🌡️ 375 - 9
Assemble the sliders: Layer the crispy bacon over the mayonnaise-covered bottom rolls. Top with sliced tomatoes and butter lettuce leaves. Place the garlic bread top slab over the fillings.
⏱️ 3 min - 10
Using a serrated knife, gently slice through the individual rolls to create 16 separate sliders. Serve immediately.
⏱️ 2 min