Asian Sliced Beef
Asian Sliced Beef
Ingredients
- 600 g top sirloin steak, thinly sliced
For the Beef Marinade
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons garlic, minced
- 1/2 teaspoon ginger
- 3/4 apple, grated
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon chili flakes
For the Green Beans
- 250 g green beans, washed
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1 tablespoon garlic, minced
For Serving
- 1 serving jasmine rice, cooked, as needed
Instructions
- 1
Thinly slice your chosen beef cut, if not already done.
⏱️ 5 min
- 2
In a bowl, combine the thinly sliced beef with all the ingredients listed under "Beef Marinade": 3 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 2 tablespoons minced garlic, 1/2 teaspoon ginger, 3/4 grated apple, 1/2 teaspoon black pepper, 2 chopped green onions, 1/2 tablespoon sesame seeds, and 1/2 tablespoon chili flakes. Mix well to ensure the beef is evenly coated.
⏱️ 5 min
- 3
Cover the bowl and let the beef marinate for at least 25 minutes. This can be done at room temperature or in the refrigerator.
- 4
Add a bit of oil to a large pan or wok and heat it over medium-high heat until shimmering.
⏱️ 1 min
- 5
Add the marinated beef to the hot pan in a single layer, working in batches if necessary to avoid overcrowding. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
⏱️ 4 min
- 6
Remove the cooked beef from the pan and set it aside to cool slightly.
⏱️ 1 min
- 7
Using the same pan, add a bit more oil if needed. Add the washed green beans and cook for 2-3 minutes, stirring frequently, until they start to become tender-crisp.
⏱️ 3 min
- 8
To the green beans, add 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and 1 tablespoon minced garlic. Stir to combine.
⏱️ 1 min
- 9
Turn the heat to medium and continue to fry the beans for another 2-3 minutes, allowing the flavors to meld and the beans to finish cooking to your desired tenderness. Remove from heat and let cool slightly.
⏱️ 3 min
- 10
Serve the cooked Asian sliced beef and green beans over a bed of freshly prepared jasmine rice. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Asian Sliced Beef
- 600 g top sirloin steak, thinly sliced
For the Beef Marinade
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons garlic, minced
- 1/2 teaspoon ginger
- 3/4 apple, grated
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon chili flakes
For the Green Beans
- 250 g green beans, washed
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1 tablespoon garlic, minced
For Serving
- 1 serving jasmine rice, cooked, as needed
Instructions
- 1
Thinly slice your chosen beef cut, if not already done.
⏱️ 5 min - 2
In a bowl, combine the thinly sliced beef with all the ingredients listed under "Beef Marinade": 3 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 2 tablespoons minced garlic, 1/2 teaspoon ginger, 3/4 grated apple, 1/2 teaspoon black pepper, 2 chopped green onions, 1/2 tablespoon sesame seeds, and 1/2 tablespoon chili flakes. Mix well to ensure the beef is evenly coated.
⏱️ 5 min - 3
Cover the bowl and let the beef marinate for at least 25 minutes. This can be done at room temperature or in the refrigerator.
- 4
Add a bit of oil to a large pan or wok and heat it over medium-high heat until shimmering.
⏱️ 1 min - 5
Add the marinated beef to the hot pan in a single layer, working in batches if necessary to avoid overcrowding. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
⏱️ 4 min - 6
Remove the cooked beef from the pan and set it aside to cool slightly.
⏱️ 1 min - 7
Using the same pan, add a bit more oil if needed. Add the washed green beans and cook for 2-3 minutes, stirring frequently, until they start to become tender-crisp.
⏱️ 3 min - 8
To the green beans, add 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and 1 tablespoon minced garlic. Stir to combine.
⏱️ 1 min - 9
Turn the heat to medium and continue to fry the beans for another 2-3 minutes, allowing the flavors to meld and the beans to finish cooking to your desired tenderness. Remove from heat and let cool slightly.
⏱️ 3 min - 10
Serve the cooked Asian sliced beef and green beans over a bed of freshly prepared jasmine rice. Enjoy!
⏱️ 1 min