Breakfast Meal Prep
Breakfast Meal Prep
Ingredients
- 12 hash brown patties
- 12 whole eggs
- 1 cup liquid egg whites
- 30 ounces Aldi BBQ pork shoulder, approximately
- as needed cotija cheese, for sprinkling
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil. Place 12 hash brown patties evenly spaced on the prepared baking sheet.
⏱️ 5 min•🌡️ 400
- 2
Place the baking sheet with hash browns into the preheated oven and bake for 15-20 minutes, or until golden brown and crispy.
⏱️ 20 min•🌡️ 400
- 3
While the hash browns are baking, crack 12 whole eggs into a large mixing bowl. Add 1 cup of liquid egg whites to the bowl.
⏱️ 3 min
- 4
Whisk the whole eggs and liquid egg whites together until thoroughly combined and the yolks are fully incorporated.
⏱️ 2 min
- 5
Once the hash browns are cooked, carefully remove them from the oven. Using a spatula, transfer 2 cooked hash brown patties into each of the 6 individual meal prep containers.
⏱️ 5 min
- 6
Add approximately 5 ounces of Aldi BBQ pork shoulder on top of the hash browns in each container.
⏱️ 3 min
- 7
Pour the whisked egg mixture evenly over the pork shoulder and hash browns in each container, filling them.
⏱️ 2 min
- 8
Place the filled meal prep containers onto a baking sheet. Carefully transfer the baking sheet with the containers into the oven (still at 400°F/200°C). Bake for 15-20 minutes, or until the eggs are set and slightly golden on top.
⏱️ 20 min•🌡️ 400
- 9
Once baked, carefully remove the baking sheet with the containers from the oven using oven mitts.
⏱️ 1 min
- 10
Sprinkle cotija cheese on top of each finished breakfast bake before serving or storing.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Breakfast Meal Prep
- 12 hash brown patties
- 12 whole eggs
- 1 cup liquid egg whites
- 30 ounces Aldi BBQ pork shoulder, approximately
- as needed cotija cheese, for sprinkling
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil. Place 12 hash brown patties evenly spaced on the prepared baking sheet.
⏱️ 5 min•🌡️ 400 - 2
Place the baking sheet with hash browns into the preheated oven and bake for 15-20 minutes, or until golden brown and crispy.
⏱️ 20 min•🌡️ 400 - 3
While the hash browns are baking, crack 12 whole eggs into a large mixing bowl. Add 1 cup of liquid egg whites to the bowl.
⏱️ 3 min - 4
Whisk the whole eggs and liquid egg whites together until thoroughly combined and the yolks are fully incorporated.
⏱️ 2 min - 5
Once the hash browns are cooked, carefully remove them from the oven. Using a spatula, transfer 2 cooked hash brown patties into each of the 6 individual meal prep containers.
⏱️ 5 min - 6
Add approximately 5 ounces of Aldi BBQ pork shoulder on top of the hash browns in each container.
⏱️ 3 min - 7
Pour the whisked egg mixture evenly over the pork shoulder and hash browns in each container, filling them.
⏱️ 2 min - 8
Place the filled meal prep containers onto a baking sheet. Carefully transfer the baking sheet with the containers into the oven (still at 400°F/200°C). Bake for 15-20 minutes, or until the eggs are set and slightly golden on top.
⏱️ 20 min•🌡️ 400 - 9
Once baked, carefully remove the baking sheet with the containers from the oven using oven mitts.
⏱️ 1 min - 10
Sprinkle cotija cheese on top of each finished breakfast bake before serving or storing.
⏱️ 1 min