Hailey Bieber's Cottage Cheese Cinnamon Rolls
Hailey Bieber's Cottage Cheese Cinnamon Rolls
Ingredients
For the Wet Mixture
- 1 1/4 cup cottage cheese
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
For the Dry Mixture
- 1 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
For the Cinnamon Sugar Filling
- 1 tablespoon coconut oil, melted
- 1/4 cup brown sugar
- 3 tablespoons cinnamon
For the Icing
- 3 tablespoons powdered sugar
- 1 tablespoon all-purpose flour, for dusting, as needed
Instructions
- 1
Add the cottage cheese, vanilla, and maple syrup to a blender. Blend until the mixture is completely smooth. Measure out 2 tablespoons of this blended wet mixture and set it aside in a small bowl for the icing later.
⏱️ 3 min
- 2
In a large mixing bowl, combine the all-purpose flour and baking powder, whisking them together to ensure they are well distributed.
⏱️ 1 min
- 3
Pour the remaining blended wet mixture (from Step 1) into the bowl with the dry ingredients. Use a spatula to mix everything together until a cohesive dough forms.
⏱️ 2 min
- 4
Lightly flour a clean countertop. Transfer the dough to the floured surface and knead it gently for about 1-2 minutes until it forms a smooth ball. Using a rolling pin, roll out the dough into an oblong or rectangular shape, approximately 1/4 inch thick.
⏱️ 5 min
- 5
Evenly spread the melted coconut oil over the entire surface of the rolled-out dough. In a separate small bowl, combine the brown sugar and cinnamon. Sprinkle this cinnamon sugar mixture generously over the coconut oil-covered dough.
⏱️ 3 min
- 6
Starting from the widest side, carefully roll the dough tightly into a log. Using a sharp knife, slice the log into individual cinnamon rolls, each approximately 1 inch thick.
⏱️ 3 min
- 7
Preheat your oven to 350°F. Arrange the cut cinnamon rolls onto a baking sheet, leaving a little space between each roll. Bake for 15 minutes, or until lightly golden brown and cooked through.
⏱️ 15 min•🌡️ 350
- 8
While the cinnamon rolls are baking, take the 2 tablespoons of reserved wet mixture and add the powdered sugar to it. Mix thoroughly with a spoon or small whisk until a smooth, pourable icing is formed.
⏱️ 2 min
- 9
Once the cinnamon rolls are baked, remove them from the oven. While still warm, generously drizzle or spread the prepared icing over each cinnamon roll. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hailey Bieber's Cottage Cheese Cinnamon Rolls
For the Wet Mixture
- 1 1/4 cup cottage cheese
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
For the Dry Mixture
- 1 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
For the Cinnamon Sugar Filling
- 1 tablespoon coconut oil, melted
- 1/4 cup brown sugar
- 3 tablespoons cinnamon
For the Icing
- 3 tablespoons powdered sugar
- 1 tablespoon all-purpose flour, for dusting, as needed
Instructions
- 1
Add the cottage cheese, vanilla, and maple syrup to a blender. Blend until the mixture is completely smooth. Measure out 2 tablespoons of this blended wet mixture and set it aside in a small bowl for the icing later.
⏱️ 3 min - 2
In a large mixing bowl, combine the all-purpose flour and baking powder, whisking them together to ensure they are well distributed.
⏱️ 1 min - 3
Pour the remaining blended wet mixture (from Step 1) into the bowl with the dry ingredients. Use a spatula to mix everything together until a cohesive dough forms.
⏱️ 2 min - 4
Lightly flour a clean countertop. Transfer the dough to the floured surface and knead it gently for about 1-2 minutes until it forms a smooth ball. Using a rolling pin, roll out the dough into an oblong or rectangular shape, approximately 1/4 inch thick.
⏱️ 5 min - 5
Evenly spread the melted coconut oil over the entire surface of the rolled-out dough. In a separate small bowl, combine the brown sugar and cinnamon. Sprinkle this cinnamon sugar mixture generously over the coconut oil-covered dough.
⏱️ 3 min - 6
Starting from the widest side, carefully roll the dough tightly into a log. Using a sharp knife, slice the log into individual cinnamon rolls, each approximately 1 inch thick.
⏱️ 3 min - 7
Preheat your oven to 350°F. Arrange the cut cinnamon rolls onto a baking sheet, leaving a little space between each roll. Bake for 15 minutes, or until lightly golden brown and cooked through.
⏱️ 15 min•🌡️ 350 - 8
While the cinnamon rolls are baking, take the 2 tablespoons of reserved wet mixture and add the powdered sugar to it. Mix thoroughly with a spoon or small whisk until a smooth, pourable icing is formed.
⏱️ 2 min - 9
Once the cinnamon rolls are baked, remove them from the oven. While still warm, generously drizzle or spread the prepared icing over each cinnamon roll. Serve immediately and enjoy!
⏱️ 1 min