Trending Noodles with Tomato & Meat Sauce
Trending Noodles with Tomato & Meat Sauce
Ingredients
For the Noodles
- 300 g flour
- 3 g salt
- 1 egg
- 100 ml water
For the Sauce
- 500 g pork, minced
- 3 tomatoes
- 1 onion
- 1 green onion, scallion
- 1 small piece ginger
- 2 cloves garlic
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch, mixed with water to create a slurry
For Garnish
- as needed green onion, chopped
- as needed cilantro, chopped
Instructions
- 1
In a large bowl, combine the 300 grams of flour and 3 grams of salt.
⏱️ 2 min
- 2
Add the 1 egg to the flour mixture.
⏱️ 1 min
- 3
Gradually add the 100 ml of water while mixing with chopsticks until a rough dough forms.
⏱️ 3 min
- 4
Knead the dough until it becomes smooth, about 5-7 minutes.
⏱️ 7 min
- 5
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 6
After resting, divide the dough into 4 equal portions.
⏱️ 2 min
- 7
Take one portion, flatten it slightly, and cut it into thick strips.
⏱️ 3 min
- 8
Roll each strip into a long, uniform noodle. Repeat this process for the remaining dough portions.
⏱️ 10 min
- 9
Dice the 3 tomatoes.
⏱️ 3 min
- 10
Dice the 1 onion.
⏱️ 2 min
- 11
Chop the 1 green onion (scallion).
⏱️ 1 min
- 12
Finely chop the small piece of ginger.
⏱️ 1 min
- 13
Mince the 2 cloves of garlic.
⏱️ 1 min
- 14
Heat 1 tablespoon of cooking oil in a pan over medium-high heat.
⏱️ 2 min
- 15
Add the 500 grams of minced pork to the hot pan and stir-fry until it is browned and crumbled, about 5-7 minutes.
⏱️ 7 min
- 16
Add the chopped green onion, ginger, and garlic to the pan with the pork. Continue to stir-fry until aromatic, about 1-2 minutes.
⏱️ 2 min
- 17
Add the diced onion and stir-fry until it softens, about 3-5 minutes.
⏱️ 5 min
- 18
Incorporate the diced tomatoes into the pan and stir-fry until they break down and release their juices, forming a saucy base, about 5-7 minutes.
⏱️ 7 min
- 19
Season the sauce by adding 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 1 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon light soy sauce.
⏱️ 2 min
- 20
Stir all the ingredients well to combine the seasonings evenly.
⏱️ 1 min
- 21
Prepare a cornstarch slurry by mixing 1 tablespoon of cornstarch with a small amount of water.
⏱️ 1 min
- 22
Pour the cornstarch slurry into the sauce while stirring constantly until the sauce thickens to the desired consistency, about 1-2 minutes.
⏱️ 2 min
- 23
Bring a pot of water to a rolling boil.
⏱️ 5 min
- 24
Add the prepared noodles to the boiling water and cook until they are al dente, about 3-5 minutes depending on thickness.
⏱️ 5 min
- 25
Drain the cooked noodles and rinse them thoroughly with cold water to stop the cooking process and prevent them from sticking together.
⏱️ 2 min
- 26
Place a serving of the cooked noodles into a bowl.
⏱️ 1 min
- 27
Spoon a generous amount of the hot tomato and meat sauce over the noodles.
⏱️ 1 min
- 28
Garnish with freshly chopped green onion and cilantro.
⏱️ 1 min
- 29
Serve the noodles immediately.
Kitchen Tools
Trending Noodles with Tomato & Meat Sauce
For the Noodles
- 300 g flour
- 3 g salt
- 1 egg
- 100 ml water
For the Sauce
- 500 g pork, minced
- 3 tomatoes
- 1 onion
- 1 green onion, scallion
- 1 small piece ginger
- 2 cloves garlic
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch, mixed with water to create a slurry
For Garnish
- as needed green onion, chopped
- as needed cilantro, chopped
Instructions
- 1
In a large bowl, combine the 300 grams of flour and 3 grams of salt.
⏱️ 2 min - 2
Add the 1 egg to the flour mixture.
⏱️ 1 min - 3
Gradually add the 100 ml of water while mixing with chopsticks until a rough dough forms.
⏱️ 3 min - 4
Knead the dough until it becomes smooth, about 5-7 minutes.
⏱️ 7 min - 5
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 6
After resting, divide the dough into 4 equal portions.
⏱️ 2 min - 7
Take one portion, flatten it slightly, and cut it into thick strips.
⏱️ 3 min - 8
Roll each strip into a long, uniform noodle. Repeat this process for the remaining dough portions.
⏱️ 10 min - 9
Dice the 3 tomatoes.
⏱️ 3 min - 10
Dice the 1 onion.
⏱️ 2 min - 11
Chop the 1 green onion (scallion).
⏱️ 1 min - 12
Finely chop the small piece of ginger.
⏱️ 1 min - 13
Mince the 2 cloves of garlic.
⏱️ 1 min - 14
Heat 1 tablespoon of cooking oil in a pan over medium-high heat.
⏱️ 2 min - 15
Add the 500 grams of minced pork to the hot pan and stir-fry until it is browned and crumbled, about 5-7 minutes.
⏱️ 7 min - 16
Add the chopped green onion, ginger, and garlic to the pan with the pork. Continue to stir-fry until aromatic, about 1-2 minutes.
⏱️ 2 min - 17
Add the diced onion and stir-fry until it softens, about 3-5 minutes.
⏱️ 5 min - 18
Incorporate the diced tomatoes into the pan and stir-fry until they break down and release their juices, forming a saucy base, about 5-7 minutes.
⏱️ 7 min - 19
Season the sauce by adding 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 1 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon light soy sauce.
⏱️ 2 min - 20
Stir all the ingredients well to combine the seasonings evenly.
⏱️ 1 min - 21
Prepare a cornstarch slurry by mixing 1 tablespoon of cornstarch with a small amount of water.
⏱️ 1 min - 22
Pour the cornstarch slurry into the sauce while stirring constantly until the sauce thickens to the desired consistency, about 1-2 minutes.
⏱️ 2 min - 23
Bring a pot of water to a rolling boil.
⏱️ 5 min - 24
Add the prepared noodles to the boiling water and cook until they are al dente, about 3-5 minutes depending on thickness.
⏱️ 5 min - 25
Drain the cooked noodles and rinse them thoroughly with cold water to stop the cooking process and prevent them from sticking together.
⏱️ 2 min - 26
Place a serving of the cooked noodles into a bowl.
⏱️ 1 min - 27
Spoon a generous amount of the hot tomato and meat sauce over the noodles.
⏱️ 1 min - 28
Garnish with freshly chopped green onion and cilantro.
⏱️ 1 min - 29
Serve the noodles immediately.