Soft & Golden Vegan Chocolate Chip Cookies
Soft & Golden Vegan Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut oil, melted
- 3/4 cup granulated sugar
- 1/4 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 375
- 2
In a large mixing bowl, whisk together the melted coconut oil and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Slowly mix in the full-fat coconut milk and vanilla extract until well combined.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the vegan chocolate chips.
⏱️ 3 min
- 6
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down on each dough ball to flatten slightly.
⏱️ 3 min
- 7
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
⏱️ 12 min
- 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Soft & Golden Vegan Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut oil, melted
- 3/4 cup granulated sugar
- 1/4 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a large mixing bowl, whisk together the melted coconut oil and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Slowly mix in the full-fat coconut milk and vanilla extract until well combined.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the vegan chocolate chips.
⏱️ 3 min - 6
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down on each dough ball to flatten slightly.
⏱️ 3 min - 7
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
⏱️ 12 min - 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 15 min