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Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish with melted butter.

In a large bowl, whisk together the eggs, heavy cream, softened cream cheese, salt, black pepper, and garlic powder until well combined and smooth. Ensure the cream cheese is fully incorporated.

Evenly distribute the cooked and crumbled bacon, cooked sausage, shredded cheddar cheese, chopped spinach, diced bell pepper, and diced onion into the prepared baking dish.

Pour the egg mixture over the fillings in the baking dish, ensuring all ingredients are mostly submerged.

Bake for 35-40 minutes, or until the casserole is set in the center and lightly golden brown on top. A knife inserted into the center should come out clean.

Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. This allows it to set further and makes for cleaner cuts.


Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish with melted butter.

In a large bowl, whisk together the eggs, heavy cream, softened cream cheese, salt, black pepper, and garlic powder until well combined and smooth. Ensure the cream cheese is fully incorporated.

Evenly distribute the cooked and crumbled bacon, cooked sausage, shredded cheddar cheese, chopped spinach, diced bell pepper, and diced onion into the prepared baking dish.

Pour the egg mixture over the fillings in the baking dish, ensuring all ingredients are mostly submerged.

Bake for 35-40 minutes, or until the casserole is set in the center and lightly golden brown on top. A knife inserted into the center should come out clean.

Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. This allows it to set further and makes for cleaner cuts.
