Chopped Chicken Bacon Ranch Burritos
Chopped Chicken Bacon Ranch Burritos
Ingredients
- 2 1/2 cups lettuce, roughly chopped
- 4 chicken tenders, cooked and cooled
- 6 slices bacon, cooked and crumbled
- 6 slices Colby Jack cheese
- 1 tomato, sliced
- 1/2 cup ranch dressing, homemade, or as needed
- 4 large flour tortillas
Instructions
- 1
On a large, clean cutting board, place the 2 1/2 cups of roughly chopped lettuce.
⏱️ 1 min
- 2
Arrange the 4 cooked chicken tenders, 6 slices of cooked and crumbled bacon, 6 slices of Colby Jack cheese, and the 1 sliced tomato on top of the lettuce.
⏱️ 2 min
- 3
Using a large chef's knife, begin to chop all the ingredients together on the cutting board. Continue chopping and gathering the mixture until a good, rough chop is achieved and all ingredients are finely diced and well combined.
⏱️ 8 min
- 4
Once the mixture is finely chopped, add 1/2 cup of ranch dressing over the ingredients on the cutting board. Use the knife and a scraper tool to thoroughly mix everything together, ensuring all ingredients are coated. Add more ranch dressing if needed to reach your desired consistency.
⏱️ 3 min
- 5
Transfer the entire chopped mixture into a large metal bowl.
⏱️ 1 min
- 6
Lay one large flour tortilla flat on the clean cutting board. Using tongs, transfer a generous amount of the mixed filling from the bowl onto the center of the tortilla.
⏱️ 2 min
- 7
To wrap the burrito, first fold in the sides of the tortilla over the filling, then tightly roll the tortilla from the bottom up to create a compact burrito.
⏱️ 2 min
- 8
Repeat steps 6 and 7 for the remaining tortillas and filling. For serving, slice each wrapped burrito in half crosswise with a knife. Enjoy immediately!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chopped Chicken Bacon Ranch Burritos
- 2 1/2 cups lettuce, roughly chopped
- 4 chicken tenders, cooked and cooled
- 6 slices bacon, cooked and crumbled
- 6 slices Colby Jack cheese
- 1 tomato, sliced
- 1/2 cup ranch dressing, homemade, or as needed
- 4 large flour tortillas
Instructions
- 1
On a large, clean cutting board, place the 2 1/2 cups of roughly chopped lettuce.
⏱️ 1 min - 2
Arrange the 4 cooked chicken tenders, 6 slices of cooked and crumbled bacon, 6 slices of Colby Jack cheese, and the 1 sliced tomato on top of the lettuce.
⏱️ 2 min - 3
Using a large chef's knife, begin to chop all the ingredients together on the cutting board. Continue chopping and gathering the mixture until a good, rough chop is achieved and all ingredients are finely diced and well combined.
⏱️ 8 min - 4
Once the mixture is finely chopped, add 1/2 cup of ranch dressing over the ingredients on the cutting board. Use the knife and a scraper tool to thoroughly mix everything together, ensuring all ingredients are coated. Add more ranch dressing if needed to reach your desired consistency.
⏱️ 3 min - 5
Transfer the entire chopped mixture into a large metal bowl.
⏱️ 1 min - 6
Lay one large flour tortilla flat on the clean cutting board. Using tongs, transfer a generous amount of the mixed filling from the bowl onto the center of the tortilla.
⏱️ 2 min - 7
To wrap the burrito, first fold in the sides of the tortilla over the filling, then tightly roll the tortilla from the bottom up to create a compact burrito.
⏱️ 2 min - 8
Repeat steps 6 and 7 for the remaining tortillas and filling. For serving, slice each wrapped burrito in half crosswise with a knife. Enjoy immediately!
⏱️ 1 min