Tiki Torch Mai Tai
Tiki Torch Mai Tai
Ingredients
For the Cocktail
- 4 fluid ounces dark rum
- 4 fluid ounces light rum
- 2 fluid ounces orange curaçao
- 2 fluid ounces orgeat syrup
- 2 fluid ounces fresh lime juice
- 4 fluid ounces pineapple juice
- 1/2 fluid ounce grenadine
- ice, as needed
For Garnish
- 4 pineapple wedges
- 4 maraschino cherries
- 4 mint sprigs
Instructions
- 1
Gather all your ingredients and tools. Ensure all liquid ingredients are chilled for best results.
⏱️ 1 min
- 2
Fill a cocktail shaker about two-thirds full with ice.
⏱️ 1 min
- 3
Add the dark rum, light rum, orange curaçao, orgeat syrup, fresh lime juice, and pineapple juice to the shaker.
⏱️ 2 min
- 4
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until the outside of the shaker is frosty.
⏱️ 1 min
- 5
Fill four highball or tiki glasses with fresh ice.
⏱️ 1 min
- 6
Strain the cocktail mixture evenly into the prepared glasses.
⏱️ 2 min
- 7
Slowly pour approximately 1/8 fluid ounce (or a small splash) of grenadine into each glass. It should sink to the bottom, creating a beautiful red 'torch' effect.
⏱️ 1 min
- 8
Garnish each drink with a pineapple wedge, a maraschino cherry, and a fresh mint sprig.
⏱️ 1 min
- 9
Serve immediately and enjoy your vibrant Tiki Torch Mai Tais!
Kitchen Tools
Nutrition Facts (per serving)
Tiki Torch Mai Tai
Ingredients
For the Cocktail
- 4 fluid ounces dark rum
- 4 fluid ounces light rum
- 2 fluid ounces orange curaçao
- 2 fluid ounces orgeat syrup
- 2 fluid ounces fresh lime juice
- 4 fluid ounces pineapple juice
- 1/2 fluid ounce grenadine
- ice, as needed
For Garnish
- 4 pineapple wedges
- 4 maraschino cherries
- 4 mint sprigs
Instructions
- 1
Gather all your ingredients and tools. Ensure all liquid ingredients are chilled for best results.
⏱️ 1 min - 2
Fill a cocktail shaker about two-thirds full with ice.
⏱️ 1 min - 3
Add the dark rum, light rum, orange curaçao, orgeat syrup, fresh lime juice, and pineapple juice to the shaker.
⏱️ 2 min - 4
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until the outside of the shaker is frosty.
⏱️ 1 min - 5
Fill four highball or tiki glasses with fresh ice.
⏱️ 1 min - 6
Strain the cocktail mixture evenly into the prepared glasses.
⏱️ 2 min - 7
Slowly pour approximately 1/8 fluid ounce (or a small splash) of grenadine into each glass. It should sink to the bottom, creating a beautiful red 'torch' effect.
⏱️ 1 min - 8
Garnish each drink with a pineapple wedge, a maraschino cherry, and a fresh mint sprig.
⏱️ 1 min - 9
Serve immediately and enjoy your vibrant Tiki Torch Mai Tais!