AI Lemon Cheesecake
AI Lemon Cheesecake
Ingredients
- 1 cup 2% cottage cheese
- 1 lemon zest, from 1 lemon
- 1/2 lemon lemon juice
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 graham cracker sheets
Instructions
- 1
Add the 2% cottage cheese, lemon juice, lemon zest, vanilla extract, and honey into a blender or food processor.
⏱️ 2 min
- 2
Blend the mixture until it is completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are incorporated.
⏱️ 3 min
- 3
Distribute the blended cheesecake mixture evenly between two individual serving dishes or ramekins.
⏱️ 1 min
- 4
Take the 2 graham cracker sheets and crush them into fine crumbs. You can do this by hand, in a bag with a rolling pin, or in a food processor.
⏱️ 2 min
- 5
Top the distributed cheesecake mixture in each dish generously with the crushed graham cracker crumbs.
⏱️ 1 min
- 6
Chill the dishes in the fridge for approximately 20 minutes. This allows the cheesecake to firm up and set slightly.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
AI Lemon Cheesecake
- 1 cup 2% cottage cheese
- 1 lemon zest, from 1 lemon
- 1/2 lemon lemon juice
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 graham cracker sheets
Instructions
- 1
Add the 2% cottage cheese, lemon juice, lemon zest, vanilla extract, and honey into a blender or food processor.
⏱️ 2 min - 2
Blend the mixture until it is completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are incorporated.
⏱️ 3 min - 3
Distribute the blended cheesecake mixture evenly between two individual serving dishes or ramekins.
⏱️ 1 min - 4
Take the 2 graham cracker sheets and crush them into fine crumbs. You can do this by hand, in a bag with a rolling pin, or in a food processor.
⏱️ 2 min - 5
Top the distributed cheesecake mixture in each dish generously with the crushed graham cracker crumbs.
⏱️ 1 min - 6
Chill the dishes in the fridge for approximately 20 minutes. This allows the cheesecake to firm up and set slightly.
⏱️ 20 min