-Ingredient Caramel Dip
-Ingredient Caramel Dip
Ingredients
- 1 cup granulated sugar
- 1/2 cup heavy cream, warmed
- 4 tablespoons unsalted butter, cut into 4 pieces
Instructions
- 1
In a heavy-bottomed saucepan, add the granulated sugar. Heat over medium heat, stirring occasionally with a heat-proof spatula or wooden spoon. The sugar will begin to melt and clump.
⏱️ 3 min
- 2
Continue to cook, stirring constantly, until the sugar is fully melted and turns into a smooth, amber-colored liquid. Be careful not to burn it, as it can happen quickly.
⏱️ 5 min
- 3
Once the sugar is a deep amber, immediately remove the saucepan from the heat. Carefully and slowly pour in the warmed heavy cream while whisking constantly. The mixture will bubble up vigorously. Continue whisking until smooth.
⏱️ 3 min
- 4
Add the pieces of unsalted butter, one at a time, whisking until each piece is fully incorporated and the caramel is smooth and glossy.
⏱️ 2 min
- 5
Let the caramel cool in the saucepan for a few minutes, then carefully transfer it to a heat-proof jar or container. The caramel will thicken as it cools. Serve warm or at room temperature with apple slices or other desired accompaniments.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Caramel Dip
Ingredients
- 1 cup granulated sugar
- 1/2 cup heavy cream, warmed
- 4 tablespoons unsalted butter, cut into 4 pieces
Instructions
- 1
In a heavy-bottomed saucepan, add the granulated sugar. Heat over medium heat, stirring occasionally with a heat-proof spatula or wooden spoon. The sugar will begin to melt and clump.
⏱️ 3 min - 2
Continue to cook, stirring constantly, until the sugar is fully melted and turns into a smooth, amber-colored liquid. Be careful not to burn it, as it can happen quickly.
⏱️ 5 min - 3
Once the sugar is a deep amber, immediately remove the saucepan from the heat. Carefully and slowly pour in the warmed heavy cream while whisking constantly. The mixture will bubble up vigorously. Continue whisking until smooth.
⏱️ 3 min - 4
Add the pieces of unsalted butter, one at a time, whisking until each piece is fully incorporated and the caramel is smooth and glossy.
⏱️ 2 min - 5
Let the caramel cool in the saucepan for a few minutes, then carefully transfer it to a heat-proof jar or container. The caramel will thicken as it cools. Serve warm or at room temperature with apple slices or other desired accompaniments.
⏱️ 2 min