Roasted Cabbage Salad with Avocado-Cilantro Dressing
Roasted Cabbage Salad with Avocado-Cilantro Dressing
Ingredients
For the Roasted Cabbage
- 1 green cabbage, head, cut into thin slices
- 1 sweet onion, cut into thin slices
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 tablespoons olive oil
For the Avocado-Cilantro Dressing
- 2 garlic cloves
- 1/4 jalapeño, without the seeds
- 1/2 cup cilantro, packed
- 1 avocado
- 2 tablespoons lemon juice, from 1 lemon
- 1 teaspoon za'atar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 1/4 cup water
For Garnish
- 1/4 cup cilantro, chopped
- 1 teaspoon sumac
Instructions
- 1
Preheat the oven to 420°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 420
- 2
On the prepared baking sheet, combine the thinly sliced green cabbage and sweet onion.
⏱️ 5 min
- 3
Add 1 teaspoon of salt, 1/4 teaspoon of ground black pepper, and 5 tablespoons of olive oil to the cabbage and onion. Use your hands to massage the seasoning and oil thoroughly into the vegetables, ensuring everything is well coated.
⏱️ 3 min
- 4
Spread the seasoned cabbage and onion evenly in a single layer on the baking sheet.
⏱️ 1 min
- 5
Bake in the preheated oven at 420°F for 25 minutes, or until the cabbage is tender.
⏱️ 25 min•🌡️ 420
- 6
While the cabbage is baking, prepare the dressing: In a small food processor, combine the garlic cloves, jalapeño (without seeds), 1/2 cup packed cilantro, avocado, lemon juice, 1 teaspoon za'atar, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 4 tablespoons olive oil, and 1/4 cup water. Process until completely smooth and creamy.
⏱️ 10 min
- 7
After 25 minutes of baking, increase the oven temperature to 450°F and switch to convection broil (if available). Broil for 7 to 8 minutes, watching carefully, until the cabbage is golden brown and slightly crisp at the edges.
⏱️ 8 min•🌡️ 450
- 8
Transfer the warm roasted cabbage and onion to a nice serving bowl.
⏱️ 1 min
- 9
Pour the avocado-cilantro dressing generously over the roasted vegetables.
⏱️ 1 min
- 10
Garnish with 1/4 cup chopped cilantro and a sprinkle of sumac before serving immediately. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Cabbage Salad with Avocado-Cilantro Dressing
Ingredients
For the Roasted Cabbage
- 1 green cabbage, head, cut into thin slices
- 1 sweet onion, cut into thin slices
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 tablespoons olive oil
For the Avocado-Cilantro Dressing
- 2 garlic cloves
- 1/4 jalapeño, without the seeds
- 1/2 cup cilantro, packed
- 1 avocado
- 2 tablespoons lemon juice, from 1 lemon
- 1 teaspoon za'atar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 1/4 cup water
For Garnish
- 1/4 cup cilantro, chopped
- 1 teaspoon sumac
Instructions
- 1
Preheat the oven to 420°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 420 - 2
On the prepared baking sheet, combine the thinly sliced green cabbage and sweet onion.
⏱️ 5 min - 3
Add 1 teaspoon of salt, 1/4 teaspoon of ground black pepper, and 5 tablespoons of olive oil to the cabbage and onion. Use your hands to massage the seasoning and oil thoroughly into the vegetables, ensuring everything is well coated.
⏱️ 3 min - 4
Spread the seasoned cabbage and onion evenly in a single layer on the baking sheet.
⏱️ 1 min - 5
Bake in the preheated oven at 420°F for 25 minutes, or until the cabbage is tender.
⏱️ 25 min•🌡️ 420 - 6
While the cabbage is baking, prepare the dressing: In a small food processor, combine the garlic cloves, jalapeño (without seeds), 1/2 cup packed cilantro, avocado, lemon juice, 1 teaspoon za'atar, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 4 tablespoons olive oil, and 1/4 cup water. Process until completely smooth and creamy.
⏱️ 10 min - 7
After 25 minutes of baking, increase the oven temperature to 450°F and switch to convection broil (if available). Broil for 7 to 8 minutes, watching carefully, until the cabbage is golden brown and slightly crisp at the edges.
⏱️ 8 min•🌡️ 450 - 8
Transfer the warm roasted cabbage and onion to a nice serving bowl.
⏱️ 1 min - 9
Pour the avocado-cilantro dressing generously over the roasted vegetables.
⏱️ 1 min - 10
Garnish with 1/4 cup chopped cilantro and a sprinkle of sumac before serving immediately. Enjoy!
⏱️ 1 min