Loaded Dill Pickle Dip
Loaded Dill Pickle Dip
Ingredients
For the Dip
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup sharp cheddar cheese, freshly grated
- 1 1/2 cups Grillo's Hot Spears pickles, finely chopped, divided
- 1/4 cup fresh dill, finely chopped
- 1 teaspoon red pepper flakes
- 1 shallot, small, finely diced
- 1/2 cup pre-cooked bacon bits
- 1 ounce ranch seasoning mix, packet
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
⏱️ 3 min
- 2
Add the freshly grated sharp cheddar cheese to the bowl. Reserve 1/4 cup of the finely chopped pickles for garnish, then add the remaining 1 1/4 cups of chopped pickles to the bowl.
⏱️ 5 min
- 3
Stir in the finely chopped fresh dill, red pepper flakes, finely diced shallot, and pre-cooked bacon bits.
⏱️ 3 min
- 4
Pour in the entire packet of ranch seasoning mix. Using a spatula, thoroughly mix all ingredients together until well combined and uniform in texture.
⏱️ 5 min
- 5
Transfer the prepared dip into a serving dish or an empty Grillo's pickle container for a fun presentation.
⏱️ 2 min
- 6
Garnish the top of the dip with the reserved 1/4 cup of finely chopped pickles.
⏱️ 1 min
- 7
Serve immediately with crackers, pretzel crisps, or fresh vegetable sticks, or chill for at least 30 minutes to allow flavors to meld.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Dill Pickle Dip
Ingredients
For the Dip
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup sharp cheddar cheese, freshly grated
- 1 1/2 cups Grillo's Hot Spears pickles, finely chopped, divided
- 1/4 cup fresh dill, finely chopped
- 1 teaspoon red pepper flakes
- 1 shallot, small, finely diced
- 1/2 cup pre-cooked bacon bits
- 1 ounce ranch seasoning mix, packet
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
⏱️ 3 min - 2
Add the freshly grated sharp cheddar cheese to the bowl. Reserve 1/4 cup of the finely chopped pickles for garnish, then add the remaining 1 1/4 cups of chopped pickles to the bowl.
⏱️ 5 min - 3
Stir in the finely chopped fresh dill, red pepper flakes, finely diced shallot, and pre-cooked bacon bits.
⏱️ 3 min - 4
Pour in the entire packet of ranch seasoning mix. Using a spatula, thoroughly mix all ingredients together until well combined and uniform in texture.
⏱️ 5 min - 5
Transfer the prepared dip into a serving dish or an empty Grillo's pickle container for a fun presentation.
⏱️ 2 min - 6
Garnish the top of the dip with the reserved 1/4 cup of finely chopped pickles.
⏱️ 1 min - 7
Serve immediately with crackers, pretzel crisps, or fresh vegetable sticks, or chill for at least 30 minutes to allow flavors to meld.
⏱️ 1 min