Easy Cake Mix Cookies
Easy Cake Mix Cookies
Ingredients
For the Cookies
- 1 box cake mix, any flavor (e.g., vanilla, chocolate, red velvet)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips, optional, for mixing in
- 1/4 cup sprinkles, optional, for mixing in or decorating
Instructions
- 1
Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the cake mix, large eggs, and vegetable oil. Mix with an electric mixer on medium speed or a sturdy spoon until a thick dough forms. Be careful not to overmix.
⏱️ 5 min
- 3
If using, gently fold in the chocolate chips or sprinkles until just combined.
⏱️ 2 min
- 4
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. A cookie scoop works well for uniform size.
⏱️ 3 min
- 5
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underdone in the middle, but they will firm up as they cool.
⏱️ 12 min•🌡️ 350
- 6
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Cake Mix Cookies
Ingredients
For the Cookies
- 1 box cake mix, any flavor (e.g., vanilla, chocolate, red velvet)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips, optional, for mixing in
- 1/4 cup sprinkles, optional, for mixing in or decorating
Instructions
- 1
Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the cake mix, large eggs, and vegetable oil. Mix with an electric mixer on medium speed or a sturdy spoon until a thick dough forms. Be careful not to overmix.
⏱️ 5 min - 3
If using, gently fold in the chocolate chips or sprinkles until just combined.
⏱️ 2 min - 4
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. A cookie scoop works well for uniform size.
⏱️ 3 min - 5
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underdone in the middle, but they will firm up as they cool.
⏱️ 12 min•🌡️ 350 - 6
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min