Easy Air Fryer Ube Mochi Balls
Easy Air Fryer Ube Mochi Balls
Ingredients
- 150 g ube, steamed
- 100 g glutinous rice flour
- 20 g potato starch
- 10 g oil
- 50 ml water
- as needed condensed milk, optional, for dipping
Instructions
- 1
Steam 150 grams of ube (purple yam) for 15 minutes until tender. This can be done in a steamer basket over boiling water or in a microwave-safe dish with a splash of water, covered.
⏱️ 15 min
- 2
Once the ube is steamed and slightly cooled, mash it thoroughly in a medium-sized bowl using a fork or potato masher until smooth. Ensure there are no large lumps.
⏱️ 3 min
- 3
To the mashed ube, add 100 grams of glutinous rice flour, 20 grams of potato starch, 10 grams of oil, and 50 milliliters of water.
⏱️ 2 min
- 4
Mix all the ingredients together using your hands or a sturdy spoon until a cohesive dough is formed. The dough should be soft and pliable, not too sticky.
⏱️ 5 min
- 5
Take small portions of the dough and roll them into uniform small balls, about 1 inch (2.5 cm) in diameter. Place them on a plate or baking sheet lined with parchment paper to prevent sticking.
⏱️ 5 min
- 6
Preheat your air fryer to 180°C. Once preheated, arrange the mochi balls in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 10 minutes.
⏱️ 10 min•🌡️ 180
- 7
After 10 minutes, increase the air fryer temperature to 200°C and continue to air fry for an additional 5 minutes. This will help them get a slightly crispy exterior.
⏱️ 5 min•🌡️ 200
- 8
Carefully remove the ube mochi balls from the air fryer. Serve them immediately as is, or for an extra treat, dip them in a little condensed milk.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Air Fryer Ube Mochi Balls
- 150 g ube, steamed
- 100 g glutinous rice flour
- 20 g potato starch
- 10 g oil
- 50 ml water
- as needed condensed milk, optional, for dipping
Instructions
- 1
Steam 150 grams of ube (purple yam) for 15 minutes until tender. This can be done in a steamer basket over boiling water or in a microwave-safe dish with a splash of water, covered.
⏱️ 15 min - 2
Once the ube is steamed and slightly cooled, mash it thoroughly in a medium-sized bowl using a fork or potato masher until smooth. Ensure there are no large lumps.
⏱️ 3 min - 3
To the mashed ube, add 100 grams of glutinous rice flour, 20 grams of potato starch, 10 grams of oil, and 50 milliliters of water.
⏱️ 2 min - 4
Mix all the ingredients together using your hands or a sturdy spoon until a cohesive dough is formed. The dough should be soft and pliable, not too sticky.
⏱️ 5 min - 5
Take small portions of the dough and roll them into uniform small balls, about 1 inch (2.5 cm) in diameter. Place them on a plate or baking sheet lined with parchment paper to prevent sticking.
⏱️ 5 min - 6
Preheat your air fryer to 180°C. Once preheated, arrange the mochi balls in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 10 minutes.
⏱️ 10 min•🌡️ 180 - 7
After 10 minutes, increase the air fryer temperature to 200°C and continue to air fry for an additional 5 minutes. This will help them get a slightly crispy exterior.
⏱️ 5 min•🌡️ 200 - 8
Carefully remove the ube mochi balls from the air fryer. Serve them immediately as is, or for an extra treat, dip them in a little condensed milk.
⏱️ 1 min