Spicy Gochujang Seitan Noodle Stir-Fry
ErewhonSpicy Gochujang Seitan Noodle Stir-Fry
Ingredients
For the Gochujang Sauce
- 1/4 cup organic gochujang
- 2 tablespoons organic tamari
- 1 tablespoon organic rice vinegar
- 1 tablespoon organic maple syrup
- 1 teaspoon organic sesame oil
- 1 teaspoon fresh ginger, grated
- 2 garlic, cloves, minced
For the Stir-Fry
- 12 ounces organic ramen noodles
- 16 ounces organic seitan, drained and sliced into strips
- 2 cups organic broccoli, chopped into florets
- 1 cup organic carrots, julienned
- 1 organic red bell pepper, sliced
- 2 tablespoons organic avocado oil
For Garnish
- 2 organic scallions, sliced
- 1 tablespoon organic sesame seeds
Instructions
- 1
Prepare the Gochujang Sauce: In a small bowl, whisk together the organic gochujang, organic tamari, organic rice vinegar, organic maple syrup, organic sesame oil, grated fresh ginger, and minced garlic until well combined. Set aside.
⏱️ 5 min
- 2
Cook the noodles according to package directions. Drain well and rinse with cold water to prevent sticking. Set aside.
⏱️ 8 min
- 3
Heat organic avocado oil in a large wok or skillet over medium-high heat. Add the sliced organic seitan and stir-fry for 3-5 minutes until lightly browned and heated through. Remove seitan from the wok and set aside.
⏱️ 5 min
- 4
Add the organic broccoli florets, julienned organic carrots, and sliced organic red bell pepper to the same wok. Stir-fry for 5-7 minutes, or until vegetables are tender-crisp.
⏱️ 7 min
- 5
Return the cooked seitan to the wok with the vegetables. Add the cooked and drained organic ramen noodles. Pour the prepared Gochujang sauce over the noodles, seitan, and vegetables.
⏱️ 3 min
- 6
Toss everything together gently to ensure all ingredients are evenly coated with the sauce. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the noodles.
⏱️ 3 min
- 7
Serve immediately, garnished with sliced organic scallions and organic sesame seeds. This vibrant and nutrient-dense stir-fry offers a perfect balance of spicy, savory, and sweet flavors, packed with plant-based protein and organic vegetables for a truly Erewhon-inspired meal.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonSpicy Gochujang Seitan Noodle Stir-Fry
Ingredients
For the Gochujang Sauce
- 1/4 cup organic gochujang
- 2 tablespoons organic tamari
- 1 tablespoon organic rice vinegar
- 1 tablespoon organic maple syrup
- 1 teaspoon organic sesame oil
- 1 teaspoon fresh ginger, grated
- 2 garlic, cloves, minced
For the Stir-Fry
- 12 ounces organic ramen noodles
- 16 ounces organic seitan, drained and sliced into strips
- 2 cups organic broccoli, chopped into florets
- 1 cup organic carrots, julienned
- 1 organic red bell pepper, sliced
- 2 tablespoons organic avocado oil
For Garnish
- 2 organic scallions, sliced
- 1 tablespoon organic sesame seeds
Instructions
- 1
Prepare the Gochujang Sauce: In a small bowl, whisk together the organic gochujang, organic tamari, organic rice vinegar, organic maple syrup, organic sesame oil, grated fresh ginger, and minced garlic until well combined. Set aside.
⏱️ 5 min - 2
Cook the noodles according to package directions. Drain well and rinse with cold water to prevent sticking. Set aside.
⏱️ 8 min - 3
Heat organic avocado oil in a large wok or skillet over medium-high heat. Add the sliced organic seitan and stir-fry for 3-5 minutes until lightly browned and heated through. Remove seitan from the wok and set aside.
⏱️ 5 min - 4
Add the organic broccoli florets, julienned organic carrots, and sliced organic red bell pepper to the same wok. Stir-fry for 5-7 minutes, or until vegetables are tender-crisp.
⏱️ 7 min - 5
Return the cooked seitan to the wok with the vegetables. Add the cooked and drained organic ramen noodles. Pour the prepared Gochujang sauce over the noodles, seitan, and vegetables.
⏱️ 3 min - 6
Toss everything together gently to ensure all ingredients are evenly coated with the sauce. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the noodles.
⏱️ 3 min - 7
Serve immediately, garnished with sliced organic scallions and organic sesame seeds. This vibrant and nutrient-dense stir-fry offers a perfect balance of spicy, savory, and sweet flavors, packed with plant-based protein and organic vegetables for a truly Erewhon-inspired meal.
⏱️ 2 min