Trader Joe's Quick Fish Tacos with Zesty Slaw
Trader Joe'sTrader Joe's Quick Fish Tacos with Zesty Slaw
Ingredients
For the Fish Tacos
- 1 1/2 pounds Trader Joe's frozen cod fillets, thawed and patted dry
- 1 1/2 teaspoons Trader Joe's chili lime seasoning blend
- 1 tablespoon olive oil
- 12 Trader Joe's corn and wheat tortillas, warmed
- 1/4 cup fresh cilantro, chopped, for garnish
- 1 lime, cut into wedges, for serving
For the Zesty Cabbage Slaw
- 1 bag Trader Joe's organic shredded green and red cabbage with carrots, (10 ounce)
- 1/4 cup Trader Joe's organic mayonnaise
- 1 tablespoon Trader Joe's organic apple cider vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon Trader Joe's honey
- 1/2 teaspoon Trader Joe's garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional Toppings
- 1 Trader Joe's avocado, sliced or diced
- 1/4 cup Trader Joe's organic sour cream, or plain Greek yogurt
- 1 teaspoon Trader Joe's hot sauce, as needed
Instructions
- 1
Prepare the Zesty Cabbage Slaw: In a medium bowl, whisk together the Trader Joe's organic mayonnaise, Trader Joe's organic apple cider vinegar, fresh lime juice, Trader Joe's honey, Trader Joe's garlic powder, salt, and black pepper until smooth. Add the Trader Joe's organic shredded green and red cabbage with carrots and toss to coat evenly. Set aside.
⏱️ 5 min
- 2
Prepare the fish: Pat the thawed Trader Joe's cod fillets very dry with paper towels. Season both sides generously with Trader Joe's chili lime seasoning blend.
⏱️ 3 min
- 3
Cook the fish: Heat the olive oil in a large non-stick skillet over medium-high heat. Once hot, add the seasoned cod fillets. Cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from skillet and gently flake into bite-sized pieces.
⏱️ 8 min
- 4
Warm the tortillas: While the fish is cooking, warm the Trader Joe's corn and wheat tortillas according to package directions (microwave, oven, or dry skillet).
⏱️ 2 min
- 5
Assemble the tacos: Fill each warmed tortilla with a portion of the flaked chili lime cod. Top with a generous spoonful of the Zesty Cabbage Slaw. Garnish with fresh cilantro and a squeeze of fresh lime juice. Add optional toppings like sliced avocado, sour cream, or hot sauce, as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Quick Fish Tacos with Zesty Slaw
Ingredients
For the Fish Tacos
- 1 1/2 pounds Trader Joe's frozen cod fillets, thawed and patted dry
- 1 1/2 teaspoons Trader Joe's chili lime seasoning blend
- 1 tablespoon olive oil
- 12 Trader Joe's corn and wheat tortillas, warmed
- 1/4 cup fresh cilantro, chopped, for garnish
- 1 lime, cut into wedges, for serving
For the Zesty Cabbage Slaw
- 1 bag Trader Joe's organic shredded green and red cabbage with carrots, (10 ounce)
- 1/4 cup Trader Joe's organic mayonnaise
- 1 tablespoon Trader Joe's organic apple cider vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon Trader Joe's honey
- 1/2 teaspoon Trader Joe's garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional Toppings
- 1 Trader Joe's avocado, sliced or diced
- 1/4 cup Trader Joe's organic sour cream, or plain Greek yogurt
- 1 teaspoon Trader Joe's hot sauce, as needed
Instructions
- 1
Prepare the Zesty Cabbage Slaw: In a medium bowl, whisk together the Trader Joe's organic mayonnaise, Trader Joe's organic apple cider vinegar, fresh lime juice, Trader Joe's honey, Trader Joe's garlic powder, salt, and black pepper until smooth. Add the Trader Joe's organic shredded green and red cabbage with carrots and toss to coat evenly. Set aside.
⏱️ 5 min - 2
Prepare the fish: Pat the thawed Trader Joe's cod fillets very dry with paper towels. Season both sides generously with Trader Joe's chili lime seasoning blend.
⏱️ 3 min - 3
Cook the fish: Heat the olive oil in a large non-stick skillet over medium-high heat. Once hot, add the seasoned cod fillets. Cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from skillet and gently flake into bite-sized pieces.
⏱️ 8 min - 4
Warm the tortillas: While the fish is cooking, warm the Trader Joe's corn and wheat tortillas according to package directions (microwave, oven, or dry skillet).
⏱️ 2 min - 5
Assemble the tacos: Fill each warmed tortilla with a portion of the flaked chili lime cod. Top with a generous spoonful of the Zesty Cabbage Slaw. Garnish with fresh cilantro and a squeeze of fresh lime juice. Add optional toppings like sliced avocado, sour cream, or hot sauce, as desired.
⏱️ 2 min