Crispy Corn Ribs
Crispy Corn Ribs
Ingredients
For the Corn Ribs
- 2 corn cobs, boiled
- 3 cups vegetable oil, for frying
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic granules
- 1 teaspoon salt
For the Dipping Sauce
- 1/4 cup ketchup, as needed
- 1/4 cup mayonnaise, as needed
- 1/4 cup burger sauce, as needed
Instructions
- 1
Prepare the corn cobs by cutting each boiled cob in half crosswise. Then, stand each half piece upright on a cutting board and carefully cut it lengthwise into 4 wedges. Each original corn cob will yield 8 pieces, resulting in a total of 16 pieces from the 2 cobs.
⏱️ 5 min
- 2
Heat the vegetable oil in a deep pan or pot over medium-high heat until hot. The oil should be deep enough to submerge the corn ribs. A good test is to drop a small piece of corn in; if it sizzles immediately, the oil is ready.
⏱️ 3 min
- 3
Carefully add the corn pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry the corn pieces until they turn golden brown and are crispy on the outside, about 5-7 minutes per batch.
⏱️ 7 min
- 4
Using tongs or a slotted spoon, transfer the fried corn pieces to a plate lined with paper towels to drain any excess oil.
⏱️ 1 min
- 5
In a large bowl, combine the paprika, dried oregano, garlic granules, and salt. Add the hot fried corn pieces to the bowl with the seasoning mixture.
⏱️ 2 min
- 6
Toss the corn pieces until they are evenly coated with the seasoning. Ensure all sides of the corn ribs are covered.
⏱️ 1 min
- 7
In a separate small bowl, mix the ketchup, mayonnaise, and burger sauce together to your desired taste for the dipping sauce. Adjust the proportions to achieve your preferred flavor.
⏱️ 1 min
- 8
Serve the crispy seasoned corn ribs warm with the prepared dipping sauce on the side.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Corn Ribs
For the Corn Ribs
- 2 corn cobs, boiled
- 3 cups vegetable oil, for frying
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic granules
- 1 teaspoon salt
For the Dipping Sauce
- 1/4 cup ketchup, as needed
- 1/4 cup mayonnaise, as needed
- 1/4 cup burger sauce, as needed
Instructions
- 1
Prepare the corn cobs by cutting each boiled cob in half crosswise. Then, stand each half piece upright on a cutting board and carefully cut it lengthwise into 4 wedges. Each original corn cob will yield 8 pieces, resulting in a total of 16 pieces from the 2 cobs.
⏱️ 5 min - 2
Heat the vegetable oil in a deep pan or pot over medium-high heat until hot. The oil should be deep enough to submerge the corn ribs. A good test is to drop a small piece of corn in; if it sizzles immediately, the oil is ready.
⏱️ 3 min - 3
Carefully add the corn pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry the corn pieces until they turn golden brown and are crispy on the outside, about 5-7 minutes per batch.
⏱️ 7 min - 4
Using tongs or a slotted spoon, transfer the fried corn pieces to a plate lined with paper towels to drain any excess oil.
⏱️ 1 min - 5
In a large bowl, combine the paprika, dried oregano, garlic granules, and salt. Add the hot fried corn pieces to the bowl with the seasoning mixture.
⏱️ 2 min - 6
Toss the corn pieces until they are evenly coated with the seasoning. Ensure all sides of the corn ribs are covered.
⏱️ 1 min - 7
In a separate small bowl, mix the ketchup, mayonnaise, and burger sauce together to your desired taste for the dipping sauce. Adjust the proportions to achieve your preferred flavor.
⏱️ 1 min - 8
Serve the crispy seasoned corn ribs warm with the prepared dipping sauce on the side.