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Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper. A slightly more shallow tray is recommended for even baking.

In a blender, combine the bananas, eggs, milk, whey protein, oats, baking powder, and a sprinkle of white chocolate chips. Blend until the mixture is smooth and well combined.

Pour the blended oat mixture evenly into the prepared baking tray.

Evenly top the oat mixture with the remaining white chocolate chips, raspberries, and sliced almonds.

Bake in the preheated oven for approximately 20 minutes, or until the oats are set and lightly golden brown. A toothpick inserted into the center should come out clean.

Remove from the oven and let cool slightly before slicing into 4 equal portions. These baked oats are perfect for meal prepping and can be reheated for a quick breakfast.


Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper. A slightly more shallow tray is recommended for even baking.

In a blender, combine the bananas, eggs, milk, whey protein, oats, baking powder, and a sprinkle of white chocolate chips. Blend until the mixture is smooth and well combined.

Pour the blended oat mixture evenly into the prepared baking tray.

Evenly top the oat mixture with the remaining white chocolate chips, raspberries, and sliced almonds.

Bake in the preheated oven for approximately 20 minutes, or until the oats are set and lightly golden brown. A toothpick inserted into the center should come out clean.

Remove from the oven and let cool slightly before slicing into 4 equal portions. These baked oats are perfect for meal prepping and can be reheated for a quick breakfast.
