White Choc Raspberry Baked Oats
White Choc Raspberry Baked Oats
Ingredients
- 2 bananas
- 4 eggs
- 220 ml milk
- 4 scoops whey protein
- 200 g oats
- 1 teaspoon baking powder
- 1 sprinkle white chocolate chips, for mixing
- 1 packet raspberries, fresh or frozen
- 1 sprinkle sliced almonds
Instructions
- 1
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper. A slightly more shallow tray is recommended for even baking.
⏱️ 5 min•🌡️ 200
- 2
In a blender, combine the bananas, eggs, milk, whey protein, oats, baking powder, and a sprinkle of white chocolate chips. Blend until the mixture is smooth and well combined.
⏱️ 5 min
- 3
Pour the blended oat mixture evenly into the prepared baking tray.
⏱️ 1 min
- 4
Evenly top the oat mixture with the remaining white chocolate chips, raspberries, and sliced almonds.
⏱️ 2 min
- 5
Bake in the preheated oven for approximately 20 minutes, or until the oats are set and lightly golden brown. A toothpick inserted into the center should come out clean.
⏱️ 20 min•🌡️ 200
- 6
Remove from the oven and let cool slightly before slicing into 4 equal portions. These baked oats are perfect for meal prepping and can be reheated for a quick breakfast.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
White Choc Raspberry Baked Oats
- 2 bananas
- 4 eggs
- 220 ml milk
- 4 scoops whey protein
- 200 g oats
- 1 teaspoon baking powder
- 1 sprinkle white chocolate chips, for mixing
- 1 packet raspberries, fresh or frozen
- 1 sprinkle sliced almonds
Instructions
- 1
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper. A slightly more shallow tray is recommended for even baking.
⏱️ 5 min•🌡️ 200 - 2
In a blender, combine the bananas, eggs, milk, whey protein, oats, baking powder, and a sprinkle of white chocolate chips. Blend until the mixture is smooth and well combined.
⏱️ 5 min - 3
Pour the blended oat mixture evenly into the prepared baking tray.
⏱️ 1 min - 4
Evenly top the oat mixture with the remaining white chocolate chips, raspberries, and sliced almonds.
⏱️ 2 min - 5
Bake in the preheated oven for approximately 20 minutes, or until the oats are set and lightly golden brown. A toothpick inserted into the center should come out clean.
⏱️ 20 min•🌡️ 200 - 6
Remove from the oven and let cool slightly before slicing into 4 equal portions. These baked oats are perfect for meal prepping and can be reheated for a quick breakfast.
⏱️ 2 min