Trader Joe's Gochujang Cauliflower Gnocchi
Trader Joe'sTrader Joe's Gochujang Cauliflower Gnocchi
Ingredients
For the Gochujang Gnocchi
- 2 packages Trader Joe's cauliflower gnocchi, 12-ounce
- 1/4 cup Trader Joe's gochujang sauce
- 1 tablespoon Trader Joe's toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 2 tablespoons water
- 1 tablespoon olive oil
For the Toppings
- 1 package Trader Joe's roasted seaweed snacks, crumbled
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- 1
In a small bowl, whisk together the Trader Joe's gochujang sauce, toasted sesame oil, minced garlic, grated ginger, soy sauce, brown sugar, and water. Set aside.
⏱️ 5 min
- 2
Heat 1 tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat.
⏱️ 1 min - 3
Add the frozen Trader Joe's cauliflower gnocchi to the hot skillet in a single layer. Cook for 8-10 minutes, stirring occasionally, until the gnocchi is golden brown and slightly crispy. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 10 min
- 4
Once the gnocchi is cooked, pour the prepared gochujang sauce over it. Toss gently to coat all the gnocchi evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and cling to the gnocchi.
⏱️ 3 min
- 5
Remove from heat and transfer the Gochujang Cauliflower Gnocchi to serving bowls.
⏱️ 1 min
- 6
Garnish with crumbled Trader Joe's roasted seaweed snacks, thinly sliced scallions, and a sprinkle of sesame seeds. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Gochujang Cauliflower Gnocchi
Ingredients
For the Gochujang Gnocchi
- 2 packages Trader Joe's cauliflower gnocchi, 12-ounce
- 1/4 cup Trader Joe's gochujang sauce
- 1 tablespoon Trader Joe's toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 2 tablespoons water
- 1 tablespoon olive oil
For the Toppings
- 1 package Trader Joe's roasted seaweed snacks, crumbled
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- 1
In a small bowl, whisk together the Trader Joe's gochujang sauce, toasted sesame oil, minced garlic, grated ginger, soy sauce, brown sugar, and water. Set aside.
⏱️ 5 min - 2
Heat 1 tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat.
⏱️ 1 min - 3
Add the frozen Trader Joe's cauliflower gnocchi to the hot skillet in a single layer. Cook for 8-10 minutes, stirring occasionally, until the gnocchi is golden brown and slightly crispy. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 10 min - 4
Once the gnocchi is cooked, pour the prepared gochujang sauce over it. Toss gently to coat all the gnocchi evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and cling to the gnocchi.
⏱️ 3 min - 5
Remove from heat and transfer the Gochujang Cauliflower Gnocchi to serving bowls.
⏱️ 1 min - 6
Garnish with crumbled Trader Joe's roasted seaweed snacks, thinly sliced scallions, and a sprinkle of sesame seeds. Serve immediately.
⏱️ 2 min