Trending Stir-Fried Chicken Wings
Trending Stir-Fried Chicken Wings
Ingredients
For the Chicken Wings
- 500 g chicken wings
For the Marinade
- 1 tablespoon cooking wine
- 1 teaspoon salt
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
For the Stir-Fry
- 100 ml water
- 1 tablespoon cooking oil, for frying chicken
- 10 g chopped garlic
- 10 g chopped ginger
- 3 dried chilies
- 10 g green onion
- 1 tablespoon light soy sauce, for sauce
- 1 tablespoon oyster sauce, for sauce
- 1/2 teaspoon salt, for sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon dark soy sauce
- 1 tablespoon starch water, starch mixed with water
- 1 tablespoon cooking oil, for stir-frying aromatics
Instructions
- 1
Cut the 500g chicken wings into two pieces each, separating the drumette from the flat. Make diagonal slits on each piece of chicken.
⏱️ 5 min
- 2
Place the cut chicken wings into a bowl. Add 1 tablespoon cooking wine, 1 teaspoon salt, 2 tablespoons light soy sauce, and 1 tablespoon oyster sauce. Mix thoroughly by hand to ensure all chicken pieces are coated.
⏱️ 5 min
- 3
Let the chicken wings marinate for 15 minutes.
⏱️ 15 min
- 4
While the chicken marinates, chop the garlic, ginger, and green onion. Have the 3 dried chilies ready.
⏱️ 5 min
- 5
Heat a wok or large pan over medium-high heat. Add 1 tablespoon cooking oil. Once hot, place the marinated chicken wings into the pan. Fry until both sides of the chicken are golden brown.
⏱️ 5 min
- 6
Add 100ml water to the pan with the chicken wings. Cover the pan and simmer for 8 minutes.
⏱️ 8 min
- 7
After 8 minutes, remove the chicken wings from the pan and set them aside.
⏱️ 1 min
- 8
In the same pan, add 1 tablespoon cooking oil (for stir-frying aromatics), 10g chopped garlic, 10g chopped ginger, 3 dried chilies, and 10g green onion. Stir-fry until the aromatics are fragrant.
⏱️ 2 min
- 9
Return the chicken wings to the pan with the aromatics. Add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon salt, 1/4 teaspoon sugar, and 1/2 teaspoon dark soy sauce. Stir-fry evenly to coat the chicken wings with the sauce.
⏱️ 2 min
- 10
Add 1 tablespoon starch water to the pan. Continue to stir-fry until the sauce thickens to your desired consistency.
⏱️ 2 min
- 11
Transfer the stir-fried chicken wings to a serving plate and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trending Stir-Fried Chicken Wings
For the Chicken Wings
- 500 g chicken wings
For the Marinade
- 1 tablespoon cooking wine
- 1 teaspoon salt
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
For the Stir-Fry
- 100 ml water
- 1 tablespoon cooking oil, for frying chicken
- 10 g chopped garlic
- 10 g chopped ginger
- 3 dried chilies
- 10 g green onion
- 1 tablespoon light soy sauce, for sauce
- 1 tablespoon oyster sauce, for sauce
- 1/2 teaspoon salt, for sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon dark soy sauce
- 1 tablespoon starch water, starch mixed with water
- 1 tablespoon cooking oil, for stir-frying aromatics
Instructions
- 1
Cut the 500g chicken wings into two pieces each, separating the drumette from the flat. Make diagonal slits on each piece of chicken.
⏱️ 5 min - 2
Place the cut chicken wings into a bowl. Add 1 tablespoon cooking wine, 1 teaspoon salt, 2 tablespoons light soy sauce, and 1 tablespoon oyster sauce. Mix thoroughly by hand to ensure all chicken pieces are coated.
⏱️ 5 min - 3
Let the chicken wings marinate for 15 minutes.
⏱️ 15 min - 4
While the chicken marinates, chop the garlic, ginger, and green onion. Have the 3 dried chilies ready.
⏱️ 5 min - 5
Heat a wok or large pan over medium-high heat. Add 1 tablespoon cooking oil. Once hot, place the marinated chicken wings into the pan. Fry until both sides of the chicken are golden brown.
⏱️ 5 min - 6
Add 100ml water to the pan with the chicken wings. Cover the pan and simmer for 8 minutes.
⏱️ 8 min - 7
After 8 minutes, remove the chicken wings from the pan and set them aside.
⏱️ 1 min - 8
In the same pan, add 1 tablespoon cooking oil (for stir-frying aromatics), 10g chopped garlic, 10g chopped ginger, 3 dried chilies, and 10g green onion. Stir-fry until the aromatics are fragrant.
⏱️ 2 min - 9
Return the chicken wings to the pan with the aromatics. Add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon salt, 1/4 teaspoon sugar, and 1/2 teaspoon dark soy sauce. Stir-fry evenly to coat the chicken wings with the sauce.
⏱️ 2 min - 10
Add 1 tablespoon starch water to the pan. Continue to stir-fry until the sauce thickens to your desired consistency.
⏱️ 2 min - 11
Transfer the stir-fried chicken wings to a serving plate and serve immediately.
⏱️ 1 min