Homemade Bread (Bread Maker)
Homemade Bread (Bread Maker)
Ingredients
- 1 cup lukewarm water
- 1/3 cup lukewarm milk
- 3 tablespoons butter
- 3 tablespoons honey
- 1 1/2 teaspoons salt
- 3 3/4 cups all-purpose flour, leveled, not packed
- 2 teaspoons instant yeast
Instructions
- 1
Add the lukewarm water to the bread maker pan.
⏱️ 1 min
- 2
Add the lukewarm milk to the bread maker pan.
⏱️ 1 min
- 3
Add the butter to the bread maker pan.
⏱️ 1 min
- 4
Add the honey to the bread maker pan.
⏱️ 1 min
- 5
Add the salt to the bread maker pan.
⏱️ 1 min
- 6
Carefully add the leveled, not packed, all-purpose flour to the bread maker pan, ensuring it covers the liquid ingredients.
⏱️ 2 min
- 7
Make a small indentation in the center of the flour (without touching the liquid below) and add the instant yeast into the indentation.
⏱️ 2 min
- 8
Place the bread maker pan into the bread maker. Select the 'quick setting' and the 'lightest crust setting'. The bread maker display should indicate a 2-pound loaf and a cycle time of approximately 3 hours and 30 minutes.
⏱️ 1 min
- 9
Start the bread maker. The machine will now proceed with kneading, proving, and baking the bread.
⏱️ 210 min
- 10
Once the bread maker cycle is complete, carefully remove the baked bread loaf from the pan. Use oven mitts as the pan will be hot.
⏱️ 2 min
- 11
Transfer the bread to a wire rack and allow it to cool slightly before slicing. This helps the internal structure set.
⏱️ 10 min
- 12
Slice the bread and enjoy its succulent cakiness, bounciness, crispy crust, and subtle sweetness.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Bread (Bread Maker)
- 1 cup lukewarm water
- 1/3 cup lukewarm milk
- 3 tablespoons butter
- 3 tablespoons honey
- 1 1/2 teaspoons salt
- 3 3/4 cups all-purpose flour, leveled, not packed
- 2 teaspoons instant yeast
Instructions
- 1
Add the lukewarm water to the bread maker pan.
⏱️ 1 min - 2
Add the lukewarm milk to the bread maker pan.
⏱️ 1 min - 3
Add the butter to the bread maker pan.
⏱️ 1 min - 4
Add the honey to the bread maker pan.
⏱️ 1 min - 5
Add the salt to the bread maker pan.
⏱️ 1 min - 6
Carefully add the leveled, not packed, all-purpose flour to the bread maker pan, ensuring it covers the liquid ingredients.
⏱️ 2 min - 7
Make a small indentation in the center of the flour (without touching the liquid below) and add the instant yeast into the indentation.
⏱️ 2 min - 8
Place the bread maker pan into the bread maker. Select the 'quick setting' and the 'lightest crust setting'. The bread maker display should indicate a 2-pound loaf and a cycle time of approximately 3 hours and 30 minutes.
⏱️ 1 min - 9
Start the bread maker. The machine will now proceed with kneading, proving, and baking the bread.
⏱️ 210 min - 10
Once the bread maker cycle is complete, carefully remove the baked bread loaf from the pan. Use oven mitts as the pan will be hot.
⏱️ 2 min - 11
Transfer the bread to a wire rack and allow it to cool slightly before slicing. This helps the internal structure set.
⏱️ 10 min - 12
Slice the bread and enjoy its succulent cakiness, bounciness, crispy crust, and subtle sweetness.
⏱️ 1 min