Sweet Potato Sundae
Sweet Potato Sundae
Ingredients
- 2 sweet potatoes, medium
- 1 tablespoon vegetable oil
- 2 cups vanilla ice cream
- 1/4 cup caramel sauce
- 1/4 cup pecans, chopped
- 1/4 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly under cold running water, scrubbing off any dirt.
⏱️ 5 min•🌡️ 400
- 2
Carefully cut each sweet potato in half lengthwise. Place the cut halves on a baking sheet, cut-side up.
⏱️ 2 min
- 3
Drizzle the vegetable oil evenly over the cut surfaces of the sweet potatoes. This will help them caramelize beautifully during baking.
⏱️ 1 min
- 4
Bake the oiled sweet potato halves in the preheated oven for 45 minutes, or until they are very tender and the cut surfaces are nicely caramelized. A fork should easily pierce through the thickest part of the potato.
⏱️ 45 min•🌡️ 400
- 5
Once baked, carefully remove the sweet potatoes from the oven. Place one warm sweet potato half on each serving plate.
⏱️ 2 min
- 6
Scoop about 1/2 cup of vanilla ice cream onto each warm sweet potato half.
⏱️ 1 min
- 7
Drizzle about 1 tablespoon of caramel sauce over the ice cream and sweet potatoes on each plate.
⏱️ 1 min
- 8
Sprinkle about 1 tablespoon of chopped pecans over each sundae.
⏱️ 1 min
- 9
Finish by dusting each sundae with a pinch of ground cinnamon.
⏱️ 1 min
- 10
Serve immediately and enjoy this delightful sweet potato sundae!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Potato Sundae
- 2 sweet potatoes, medium
- 1 tablespoon vegetable oil
- 2 cups vanilla ice cream
- 1/4 cup caramel sauce
- 1/4 cup pecans, chopped
- 1/4 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly under cold running water, scrubbing off any dirt.
⏱️ 5 min•🌡️ 400 - 2
Carefully cut each sweet potato in half lengthwise. Place the cut halves on a baking sheet, cut-side up.
⏱️ 2 min - 3
Drizzle the vegetable oil evenly over the cut surfaces of the sweet potatoes. This will help them caramelize beautifully during baking.
⏱️ 1 min - 4
Bake the oiled sweet potato halves in the preheated oven for 45 minutes, or until they are very tender and the cut surfaces are nicely caramelized. A fork should easily pierce through the thickest part of the potato.
⏱️ 45 min•🌡️ 400 - 5
Once baked, carefully remove the sweet potatoes from the oven. Place one warm sweet potato half on each serving plate.
⏱️ 2 min - 6
Scoop about 1/2 cup of vanilla ice cream onto each warm sweet potato half.
⏱️ 1 min - 7
Drizzle about 1 tablespoon of caramel sauce over the ice cream and sweet potatoes on each plate.
⏱️ 1 min - 8
Sprinkle about 1 tablespoon of chopped pecans over each sundae.
⏱️ 1 min - 9
Finish by dusting each sundae with a pinch of ground cinnamon.
⏱️ 1 min - 10
Serve immediately and enjoy this delightful sweet potato sundae!
⏱️ 1 min