Crockpot White Beans & Rice
Crockpot White Beans & Rice
Ingredients
For the Sausage
- 1 tablespoon olive oil, as needed
- 1 link Conecuh Hickory Smoked Sausage
For Serving
- 1 cup white rice, cooked, as needed
Instructions
- 1
Add the great northern beans, chicken bone broth, and water to a large crockpot.
⏱️ 2 min
- 2
Place the smoked turkey drumstick into the liquid in the crockpot.
⏱️ 1 min
- 3
Add the chopped green bell peppers, chopped celery, and chopped onion to the crockpot.
⏱️ 5 min
- 4
Sprinkle 2 to 4 tablespoons of Tony Chachere's Original Creole Seasoning over the ingredients in the crockpot.
⏱️ 1 min
- 5
Cover the crockpot and cook on low for approximately 10 hours. This is the main cooking time for the beans and turkey.
⏱️ 600 min
- 6
When the beans have about 1 hour left of cooking (or after the 10 hours are complete), prepare the sausage. Drizzle olive oil into a separate pan and heat over medium-high heat.
⏱️ 2 min
- 7
Slice the Conecuh Hickory Smoked Sausage into rounds and add them to the hot pan. Fry the sausage until it is a little crispy, about 5-7 minutes, stirring occasionally.
⏱️ 7 min
- 8
Once the beans have finished cooking for about 10 hours, add the fried Conecuh sausage to the crockpot.
⏱️ 1 min
- 9
Carefully remove the smoked turkey drumstick from the crockpot. Pull out the bone and shred the turkey meat using two forks, then return the shredded turkey meat to the crockpot.
⏱️ 5 min
- 10
Add 1 tablespoon of onion powder and 1 tablespoon of garlic powder to the mixture in the crockpot.
⏱️ 1 min
- 11
Stir everything together thoroughly. Taste and add a little bit more Tony Chachere's seasoning if needed, to your preference.
⏱️ 2 min
- 12
Serve the White Beans & Rice hot over a mound of freshly cooked white rice. Enjoy!
⏱️ 1 min
Kitchen Tools
Crockpot White Beans & Rice
For the Sausage
- 1 tablespoon olive oil, as needed
- 1 link Conecuh Hickory Smoked Sausage
For Serving
- 1 cup white rice, cooked, as needed
Instructions
- 1
Add the great northern beans, chicken bone broth, and water to a large crockpot.
⏱️ 2 min - 2
Place the smoked turkey drumstick into the liquid in the crockpot.
⏱️ 1 min - 3
Add the chopped green bell peppers, chopped celery, and chopped onion to the crockpot.
⏱️ 5 min - 4
Sprinkle 2 to 4 tablespoons of Tony Chachere's Original Creole Seasoning over the ingredients in the crockpot.
⏱️ 1 min - 5
Cover the crockpot and cook on low for approximately 10 hours. This is the main cooking time for the beans and turkey.
⏱️ 600 min - 6
When the beans have about 1 hour left of cooking (or after the 10 hours are complete), prepare the sausage. Drizzle olive oil into a separate pan and heat over medium-high heat.
⏱️ 2 min - 7
Slice the Conecuh Hickory Smoked Sausage into rounds and add them to the hot pan. Fry the sausage until it is a little crispy, about 5-7 minutes, stirring occasionally.
⏱️ 7 min - 8
Once the beans have finished cooking for about 10 hours, add the fried Conecuh sausage to the crockpot.
⏱️ 1 min - 9
Carefully remove the smoked turkey drumstick from the crockpot. Pull out the bone and shred the turkey meat using two forks, then return the shredded turkey meat to the crockpot.
⏱️ 5 min - 10
Add 1 tablespoon of onion powder and 1 tablespoon of garlic powder to the mixture in the crockpot.
⏱️ 1 min - 11
Stir everything together thoroughly. Taste and add a little bit more Tony Chachere's seasoning if needed, to your preference.
⏱️ 2 min - 12
Serve the White Beans & Rice hot over a mound of freshly cooked white rice. Enjoy!
⏱️ 1 min