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Wash all fruit thoroughly. Hull and halve the strawberries. Peel and cut the cantaloupe and pineapple into 1-inch cubes. Peel the kiwis and slice them into 1/2-inch rounds.

In a medium bowl, combine the plain Greek yogurt, honey, vanilla extract, and lemon zest (if using). Whisk until smooth and well combined. Taste and adjust sweetness if desired.

Carefully thread the prepared fruit onto the wooden skewers, alternating colors to create a rainbow effect. A common order is red (strawberry), orange (cantaloupe), yellow (pineapple), green (kiwi), blue (blueberry), purple (red grape).

Arrange the assembled fruit skewers on a platter. Serve immediately with the creamy yogurt dip on the side for dipping.


Wash all fruit thoroughly. Hull and halve the strawberries. Peel and cut the cantaloupe and pineapple into 1-inch cubes. Peel the kiwis and slice them into 1/2-inch rounds.

In a medium bowl, combine the plain Greek yogurt, honey, vanilla extract, and lemon zest (if using). Whisk until smooth and well combined. Taste and adjust sweetness if desired.

Carefully thread the prepared fruit onto the wooden skewers, alternating colors to create a rainbow effect. A common order is red (strawberry), orange (cantaloupe), yellow (pineapple), green (kiwi), blue (blueberry), purple (red grape).

Arrange the assembled fruit skewers on a platter. Serve immediately with the creamy yogurt dip on the side for dipping.
