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Preheat your air fryer to 375°F. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with 1/2 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Dredge each chicken breast: first in flour, then in egg, and finally in the Panko mixture, pressing to coat well.

Lightly spray the breaded chicken with olive oil spray. Place in the air fryer basket in a single layer (cook in batches if needed).

Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature 165°F).

While chicken cooks, boil salted water and cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.

In a large skillet, heat 1 1/2 cups marinara sauce. Add the drained pasta and toss to coat. Stir in 1/4 cup Parmesan cheese and a splash of reserved pasta water if needed.

Remove cooked chicken from the air fryer. Top each breast with 1/4 cup warmed marinara sauce, then 1/4 cup shredded mozzarella cheese.

Return chicken to the air fryer for 2-3 minutes, or until cheese is melted and bubbly.

Serve the Air Fryer Chicken Parmesan over the prepared pasta. Garnish with fresh basil and extra Parmesan cheese.


Preheat your air fryer to 375°F. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with 1/2 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Dredge each chicken breast: first in flour, then in egg, and finally in the Panko mixture, pressing to coat well.

Lightly spray the breaded chicken with olive oil spray. Place in the air fryer basket in a single layer (cook in batches if needed).

Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature 165°F).

While chicken cooks, boil salted water and cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.

In a large skillet, heat 1 1/2 cups marinara sauce. Add the drained pasta and toss to coat. Stir in 1/4 cup Parmesan cheese and a splash of reserved pasta water if needed.

Remove cooked chicken from the air fryer. Top each breast with 1/4 cup warmed marinara sauce, then 1/4 cup shredded mozzarella cheese.

Return chicken to the air fryer for 2-3 minutes, or until cheese is melted and bubbly.

Serve the Air Fryer Chicken Parmesan over the prepared pasta. Garnish with fresh basil and extra Parmesan cheese.
