Cheesy Bacon Egg and Hash Brown Bake
Cheesy Bacon Egg and Hash Brown Bake
Ingredients
- 1 pound shredded hash browns, fresh, or 1 (20 ounce) bag frozen
- 1 pound bacon, cooked and chopped
- 8 ounces shredded cheddar cheese
- 12 large eggs
- 1 tablespoon barbecue seasoning, or to taste
- as needed cooking spray
Instructions
- 1
Preheat your oven to 400°F. Lightly coat an aluminum baking pan with cooking spray.
⏱️ 5 min•🌡️ 400
- 2
Spread the shredded hash browns evenly across the bottom of the prepared baking pan, forming an even layer. Lightly spray the top of the hash browns with cooking spray.
⏱️ 2 min
- 3
Evenly distribute the cooked and chopped bacon over the hash brown layer.
⏱️ 1 min
- 4
Generously sprinkle the shredded cheddar cheese over the bacon and hash browns.
⏱️ 1 min
- 5
In a separate bowl, crack the large eggs. Whisk them thoroughly until they are smooth and fully combined.
⏱️ 3 min
- 6
Sprinkle the barbecue seasoning over the cheese layer in the baking pan. Then, carefully pour the whisked eggs evenly over all the ingredients in the pan, ensuring everything is covered.
⏱️ 3 min
- 7
Place the pan in the preheated oven. Bake for approximately 40 minutes if using fresh hash browns, or up to 1 hour and 30 minutes if using frozen hash browns. The casserole is done when the eggs are set and there is no wobble in the center.
⏱️ 40 min•🌡️ 400
- 8
Once baked, carefully remove the casserole from the oven and let it rest on the counter for 6 to 7 minutes before serving.
⏱️ 7 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Bacon Egg and Hash Brown Bake
Ingredients
- 1 pound shredded hash browns, fresh, or 1 (20 ounce) bag frozen
- 1 pound bacon, cooked and chopped
- 8 ounces shredded cheddar cheese
- 12 large eggs
- 1 tablespoon barbecue seasoning, or to taste
- as needed cooking spray
Instructions
- 1
Preheat your oven to 400°F. Lightly coat an aluminum baking pan with cooking spray.
⏱️ 5 min•🌡️ 400 - 2
Spread the shredded hash browns evenly across the bottom of the prepared baking pan, forming an even layer. Lightly spray the top of the hash browns with cooking spray.
⏱️ 2 min - 3
Evenly distribute the cooked and chopped bacon over the hash brown layer.
⏱️ 1 min - 4
Generously sprinkle the shredded cheddar cheese over the bacon and hash browns.
⏱️ 1 min - 5
In a separate bowl, crack the large eggs. Whisk them thoroughly until they are smooth and fully combined.
⏱️ 3 min - 6
Sprinkle the barbecue seasoning over the cheese layer in the baking pan. Then, carefully pour the whisked eggs evenly over all the ingredients in the pan, ensuring everything is covered.
⏱️ 3 min - 7
Place the pan in the preheated oven. Bake for approximately 40 minutes if using fresh hash browns, or up to 1 hour and 30 minutes if using frozen hash browns. The casserole is done when the eggs are set and there is no wobble in the center.
⏱️ 40 min•🌡️ 400 - 8
Once baked, carefully remove the casserole from the oven and let it rest on the counter for 6 to 7 minutes before serving.
⏱️ 7 min