Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
- 14 tablespoons unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 3 cups chocolate chips
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 10 min•🌡️ 350
- 2
Place 14 tablespoons of unsalted butter in an oven-safe bowl. Put the bowl into the oven while it preheats to allow the butter to melt about halfway.
⏱️ 5 min•🌡️ 350
- 3
Once the butter is partially melted, remove it from the oven and let it cool slightly.
⏱️ 5 min
- 4
In a stand mixer, combine the slightly cooled, partially melted butter with 1 cup of granulated sugar and 1/2 cup of light brown sugar.
⏱️ 2 min
- 5
Beat the butter and sugar mixture until it becomes light and fluffy.
⏱️ 3 min
- 6
Scrape down the sides of the mixing bowl to ensure all ingredients are incorporated.
⏱️ 1 min
- 7
Add 2 eggs to the mixture, one at a time, beating after each egg until fully incorporated.
⏱️ 2 min
- 8
Add 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 1/2 teaspoon of salt to the mixture.
⏱️ 1 min
- 9
Gradually add 2 1/2 cups of flour to the mixer, mixing until just combined. Be careful not to overmix the flour.
⏱️ 2 min
- 10
Add 3 cups of chocolate chips to the dough and mix briefly until they are evenly distributed.
⏱️ 1 min
- 11
Use a large cookie scoop to portion the cookie dough onto a baking sheet. Do not roll the dough yourself.
⏱️ 3 min
- 12
Bake the cookies in the preheated oven at 350°F for approximately 8 to 11 minutes. The key is to avoid both overbaking and underbaking for the best results.
⏱️ 11 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookies
- 14 tablespoons unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 3 cups chocolate chips
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 10 min•🌡️ 350 - 2
Place 14 tablespoons of unsalted butter in an oven-safe bowl. Put the bowl into the oven while it preheats to allow the butter to melt about halfway.
⏱️ 5 min•🌡️ 350 - 3
Once the butter is partially melted, remove it from the oven and let it cool slightly.
⏱️ 5 min - 4
In a stand mixer, combine the slightly cooled, partially melted butter with 1 cup of granulated sugar and 1/2 cup of light brown sugar.
⏱️ 2 min - 5
Beat the butter and sugar mixture until it becomes light and fluffy.
⏱️ 3 min - 6
Scrape down the sides of the mixing bowl to ensure all ingredients are incorporated.
⏱️ 1 min - 7
Add 2 eggs to the mixture, one at a time, beating after each egg until fully incorporated.
⏱️ 2 min - 8
Add 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 1/2 teaspoon of salt to the mixture.
⏱️ 1 min - 9
Gradually add 2 1/2 cups of flour to the mixer, mixing until just combined. Be careful not to overmix the flour.
⏱️ 2 min - 10
Add 3 cups of chocolate chips to the dough and mix briefly until they are evenly distributed.
⏱️ 1 min - 11
Use a large cookie scoop to portion the cookie dough onto a baking sheet. Do not roll the dough yourself.
⏱️ 3 min - 12
Bake the cookies in the preheated oven at 350°F for approximately 8 to 11 minutes. The key is to avoid both overbaking and underbaking for the best results.
⏱️ 11 min•🌡️ 350