Street Corn Bowl
Street Corn Bowl
Ingredients
- 1/2 red onion, medium, finely chopped
- 1 avocado, diced
- 1 jalapeño, diced
- 15 ounces canned corn, drained and rinsed
- 1/4 cup plain yogurt
- 2 tablespoons light mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon TajĂn seasoning, or to taste
- 1 tablespoon lime juice, freshly squeezed (from about 1/2 lime)
- 1/4 cup Cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped, optional
Instructions
- 1
In a large mixing bowl, combine the finely chopped red onion, diced avocado, and diced jalapeño.
⏱️ 5 min
- 2
Add the drained and rinsed canned corn to the bowl with the vegetables.
⏱️ 1 min
- 3
Season the mixture with garlic powder, cumin, salt, black pepper, and TajĂn seasoning.
⏱️ 1 min - 4
Add the plain yogurt and light mayonnaise to the bowl.
⏱️ 1 min
- 5
Squeeze the fresh lime juice over all the ingredients. Add the crumbled Cotija cheese and optional chopped fresh cilantro.
⏱️ 2 min
- 6
Mix all the ingredients thoroughly with a spoon until everything is well combined and coated.
⏱️ 3 min
- 7
Taste the mixture and adjust seasonings (salt, pepper, TajĂn, lime juice) as needed to your preference.
⏱️ 2 min
- 8
Serve immediately as a dip, side dish, or a light meal. It can also be served over a base like rice.
Kitchen Tools
Nutrition Facts (per serving)
Street Corn Bowl
- 1/2 red onion, medium, finely chopped
- 1 avocado, diced
- 1 jalapeño, diced
- 15 ounces canned corn, drained and rinsed
- 1/4 cup plain yogurt
- 2 tablespoons light mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon TajĂn seasoning, or to taste
- 1 tablespoon lime juice, freshly squeezed (from about 1/2 lime)
- 1/4 cup Cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped, optional
Instructions
- 1
In a large mixing bowl, combine the finely chopped red onion, diced avocado, and diced jalapeño.
⏱️ 5 min - 2
Add the drained and rinsed canned corn to the bowl with the vegetables.
⏱️ 1 min - 3
Season the mixture with garlic powder, cumin, salt, black pepper, and TajĂn seasoning.
⏱️ 1 min - 4
Add the plain yogurt and light mayonnaise to the bowl.
⏱️ 1 min - 5
Squeeze the fresh lime juice over all the ingredients. Add the crumbled Cotija cheese and optional chopped fresh cilantro.
⏱️ 2 min - 6
Mix all the ingredients thoroughly with a spoon until everything is well combined and coated.
⏱️ 3 min - 7
Taste the mixture and adjust seasonings (salt, pepper, TajĂn, lime juice) as needed to your preference.
⏱️ 2 min - 8
Serve immediately as a dip, side dish, or a light meal. It can also be served over a base like rice.