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In a large mixing bowl, combine the finely chopped red onion, diced avocado, and diced jalapeño.

Add the drained and rinsed canned corn to the bowl with the vegetables.

Season the mixture with garlic powder, cumin, salt, black pepper, and TajĂn seasoning.
Add the plain yogurt and light mayonnaise to the bowl.

Squeeze the fresh lime juice over all the ingredients. Add the crumbled Cotija cheese and optional chopped fresh cilantro.

Mix all the ingredients thoroughly with a spoon until everything is well combined and coated.

Taste the mixture and adjust seasonings (salt, pepper, TajĂn, lime juice) as needed to your preference.

Serve immediately as a dip, side dish, or a light meal. It can also be served over a base like rice.


In a large mixing bowl, combine the finely chopped red onion, diced avocado, and diced jalapeño.

Add the drained and rinsed canned corn to the bowl with the vegetables.

Season the mixture with garlic powder, cumin, salt, black pepper, and TajĂn seasoning.
Add the plain yogurt and light mayonnaise to the bowl.

Squeeze the fresh lime juice over all the ingredients. Add the crumbled Cotija cheese and optional chopped fresh cilantro.

Mix all the ingredients thoroughly with a spoon until everything is well combined and coated.

Taste the mixture and adjust seasonings (salt, pepper, TajĂn, lime juice) as needed to your preference.

Serve immediately as a dip, side dish, or a light meal. It can also be served over a base like rice.
