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Rinse the dried He Shou Wu root, red dates, goji berries, and fresh ginger under cold running water to remove any impurities.

Place the rinsed He Shou Wu root, red dates, goji berries, and sliced ginger into a medium-sized saucepan or pot.

Pour 4 cups of water into the saucepan, ensuring all ingredients are submerged.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 60 minutes.

After simmering, carefully strain the tonic through a fine-mesh sieve into a heatproof pitcher or individual mugs, discarding the solids.

Stir in 1 tablespoon of honey, or adjust to your preferred sweetness. Serve warm.


Rinse the dried He Shou Wu root, red dates, goji berries, and fresh ginger under cold running water to remove any impurities.

Place the rinsed He Shou Wu root, red dates, goji berries, and sliced ginger into a medium-sized saucepan or pot.

Pour 4 cups of water into the saucepan, ensuring all ingredients are submerged.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 60 minutes.

After simmering, carefully strain the tonic through a fine-mesh sieve into a heatproof pitcher or individual mugs, discarding the solids.

Stir in 1 tablespoon of honey, or adjust to your preferred sweetness. Serve warm.
