20-Minute Sticky Honey Garlic Chicken Noodles
20-Minute Sticky Honey Garlic Chicken Noodles
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 2 servings ramen noodles
- 1 cup slaw mix
- 1 green onion, for garnish
For the Sticky Honey Garlic Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon ginger paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan or skillet over medium-high heat.
⏱️ 1 min
- 2
Add 1 pound of ground chicken to the hot pan. Break up the ground chicken with a spoon and cook until it is fully browned and no longer pink, about 5-7 minutes.
⏱️ 7 min
- 3
While the chicken is cooking, prepare the sauce. In a separate medium bowl, combine 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon chili garlic sauce, 1 teaspoon ginger paste, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper. Whisk these ingredients together until well combined and smooth.
⏱️ 3 min
- 4
Once the chicken is browned, carefully drain any excess fat from the pan.
⏱️ 1 min
- 5
Pour the prepared sticky honey garlic sauce over the cooked chicken in the pan. Stir to ensure the chicken is evenly coated with the sauce. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
⏱️ 3 min
- 6
Add 2 servings of cooked ramen noodles (prepared according to package directions) to the pan with the chicken and sauce.
⏱️ 1 min
- 7
Add 1 cup of slaw mix to the pan.
⏱️ 1 min
- 8
Stir all ingredients together thoroughly to combine the noodles and slaw with the sticky sauce. Cook for another 1-2 minutes until the slaw is slightly softened.
⏱️ 2 min
- 9
Serve the noodles immediately, garnished with freshly chopped green onion.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
20-Minute Sticky Honey Garlic Chicken Noodles
- 1 lb ground chicken
- 1 tablespoon olive oil
- 2 servings ramen noodles
- 1 cup slaw mix
- 1 green onion, for garnish
For the Sticky Honey Garlic Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon ginger paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan or skillet over medium-high heat.
⏱️ 1 min - 2
Add 1 pound of ground chicken to the hot pan. Break up the ground chicken with a spoon and cook until it is fully browned and no longer pink, about 5-7 minutes.
⏱️ 7 min - 3
While the chicken is cooking, prepare the sauce. In a separate medium bowl, combine 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon chili garlic sauce, 1 teaspoon ginger paste, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper. Whisk these ingredients together until well combined and smooth.
⏱️ 3 min - 4
Once the chicken is browned, carefully drain any excess fat from the pan.
⏱️ 1 min - 5
Pour the prepared sticky honey garlic sauce over the cooked chicken in the pan. Stir to ensure the chicken is evenly coated with the sauce. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
⏱️ 3 min - 6
Add 2 servings of cooked ramen noodles (prepared according to package directions) to the pan with the chicken and sauce.
⏱️ 1 min - 7
Add 1 cup of slaw mix to the pan.
⏱️ 1 min - 8
Stir all ingredients together thoroughly to combine the noodles and slaw with the sticky sauce. Cook for another 1-2 minutes until the slaw is slightly softened.
⏱️ 2 min - 9
Serve the noodles immediately, garnished with freshly chopped green onion.
⏱️ 1 min