Slow Cooker Creamy Kielbasa & Potatoes
Slow Cooker Creamy Kielbasa & Potatoes
Ingredients
- 28 ounces frozen Ore-Ida Potatoes O'Brien
- 13 ounces Hillshire Farm Turkey Polska Kielbasa sausage
- 1 can Campbell's Condensed Cream of Potato Soup, (or Cream of Chicken soup)
- 1 packet Hidden Valley Ranch Seasoning
- 1 cup shredded mild cheddar cheese
Instructions
- 1
Empty the entire bag of frozen Ore-Ida Potatoes O'Brien into the slow cooker.
⏱️ 1 min
- 2
Place the whole turkey kielbasa sausage on top of the potatoes in the slow cooker.
⏱️ 1 min
- 3
Using kitchen shears, cut the kielbasa sausage into bite-sized pieces directly in the slow cooker, allowing them to fall among the potatoes.
⏱️ 3 min
- 4
Pour the entire can of condensed cream of potato soup over the ingredients in the slow cooker. Use a spatula to ensure all the soup is removed from the can.
⏱️ 2 min
- 5
Sprinkle the full packet of Hidden Valley Ranch Seasoning evenly over the contents of the slow cooker.
⏱️ 1 min
- 6
Add about 1 cup of shredded mild cheddar cheese on top of the ingredients.
⏱️ 1 min
- 7
Thoroughly stir all the ingredients in the slow cooker with a spatula until they are well combined.
⏱️ 3 min
- 8
Place the lid on the slow cooker.
⏱️ 1 min
- 9
Cook the dish on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours.
⏱️ 240 min
- 10
Once cooked, the dish will appear creamy with softened potatoes and cooked sausage. It is then ready to be served. Additional shredded cheese can be added as a topping if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Creamy Kielbasa & Potatoes
Ingredients
- 28 ounces frozen Ore-Ida Potatoes O'Brien
- 13 ounces Hillshire Farm Turkey Polska Kielbasa sausage
- 1 can Campbell's Condensed Cream of Potato Soup, (or Cream of Chicken soup)
- 1 packet Hidden Valley Ranch Seasoning
- 1 cup shredded mild cheddar cheese
Instructions
- 1
Empty the entire bag of frozen Ore-Ida Potatoes O'Brien into the slow cooker.
⏱️ 1 min - 2
Place the whole turkey kielbasa sausage on top of the potatoes in the slow cooker.
⏱️ 1 min - 3
Using kitchen shears, cut the kielbasa sausage into bite-sized pieces directly in the slow cooker, allowing them to fall among the potatoes.
⏱️ 3 min - 4
Pour the entire can of condensed cream of potato soup over the ingredients in the slow cooker. Use a spatula to ensure all the soup is removed from the can.
⏱️ 2 min - 5
Sprinkle the full packet of Hidden Valley Ranch Seasoning evenly over the contents of the slow cooker.
⏱️ 1 min - 6
Add about 1 cup of shredded mild cheddar cheese on top of the ingredients.
⏱️ 1 min - 7
Thoroughly stir all the ingredients in the slow cooker with a spatula until they are well combined.
⏱️ 3 min - 8
Place the lid on the slow cooker.
⏱️ 1 min - 9
Cook the dish on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours.
⏱️ 240 min - 10
Once cooked, the dish will appear creamy with softened potatoes and cooked sausage. It is then ready to be served. Additional shredded cheese can be added as a topping if desired.
⏱️ 2 min