Air Fried Bicol Express
Air Fried Bicol Express
Ingredients
- 1 kg pork belly, cut into cubes
- 1 tablespoon fish sauce
- 1 tablespoon shrimp paste
- 3 tablespoons onion, chopped
- 3 tablespoons garlic, minced
- 3 tablespoons ginger, minced
- 1/4 cup green chili peppers, chopped
- 1/2 tablespoon red chili peppers, chopped
- 40 g coconut milk powder
- as needed cooked rice, for serving
- as needed green chili peppers, sliced, for garnish
- as needed red chili peppers, sliced, for garnish
Instructions
- 1
Place the 1 kg of cubed pork belly into the large glass container of the Ninja Crispi Air Fryer.
⏱️ 1 min
- 2
Add 1 tablespoon fish sauce and 1 tablespoon shrimp paste to the pork belly.
⏱️ 1 min
- 3
Next, add the aromatics: 3 tablespoons chopped onion, 3 tablespoons minced garlic, 3 tablespoons minced ginger, 1/4 cup chopped green chili peppers, and 1/2 tablespoon chopped red chili peppers.
⏱️ 2 min
- 4
Sprinkle 40g of coconut milk powder over all the ingredients.
⏱️ 1 min
- 5
Wearing a glove, thoroughly mix all the ingredients with the pork belly until well combined.
⏱️ 3 min
- 6
Temporarily remove the seasoned pork mixture from the glass container and set it aside.
⏱️ 1 min
- 7
Place the crisper plate into the bottom of the glass container.
⏱️ 1 min
- 8
Return the seasoned pork mixture onto the crisper plate in the glass container, spreading it out evenly.
⏱️ 1 min
- 9
Cover the glass container with the Ninja Crispi power unit.
⏱️ 1 min
- 10
Set the air fryer to "Air Fry Mode" and adjust the time to 25 minutes.
⏱️ 1 min
- 11
Once the air frying is complete, carefully remove the power unit.
⏱️ 1 min
- 12
Using a slotted spatula, remove the air-fried Bicol Express from the glass container, allowing excess oil to drain. Place the cooked pork on a separate plate.
⏱️ 2 min
- 13
Add a desired amount of cooked rice directly into the glass container, which will contain the flavorful drippings and seasonings from the pork.
⏱️ 1 min
- 14
Mix the rice thoroughly with the drippings and seasonings in the container.
⏱️ 2 min
- 15
Top the seasoned rice with the air-fried Bicol Express.
⏱️ 1 min
- 16
Garnish with additional sliced green chili peppers and red chili peppers for extra flavor and presentation. The dish is now ready to be served.
⏱️ 1 min
- 17
If there are leftovers, cover the large glass container with its provided lid.
⏱️ 1 min
- 18
To reheat, transfer a portion of the Bicol Express and rice mixture into the smaller glass container (also provided with the Ninja Crispi).
⏱️ 1 min
- 19
Place the smaller container into the Ninja Crispi base, and cover it with the power unit.
⏱️ 1 min
- 20
Set the air fryer to "Recrisp Mode" for 5 minutes to warm and re-crisp the leftovers.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fried Bicol Express
- 1 kg pork belly, cut into cubes
- 1 tablespoon fish sauce
- 1 tablespoon shrimp paste
- 3 tablespoons onion, chopped
- 3 tablespoons garlic, minced
- 3 tablespoons ginger, minced
- 1/4 cup green chili peppers, chopped
- 1/2 tablespoon red chili peppers, chopped
- 40 g coconut milk powder
- as needed cooked rice, for serving
- as needed green chili peppers, sliced, for garnish
- as needed red chili peppers, sliced, for garnish
Instructions
- 1
Place the 1 kg of cubed pork belly into the large glass container of the Ninja Crispi Air Fryer.
⏱️ 1 min - 2
Add 1 tablespoon fish sauce and 1 tablespoon shrimp paste to the pork belly.
⏱️ 1 min - 3
Next, add the aromatics: 3 tablespoons chopped onion, 3 tablespoons minced garlic, 3 tablespoons minced ginger, 1/4 cup chopped green chili peppers, and 1/2 tablespoon chopped red chili peppers.
⏱️ 2 min - 4
Sprinkle 40g of coconut milk powder over all the ingredients.
⏱️ 1 min - 5
Wearing a glove, thoroughly mix all the ingredients with the pork belly until well combined.
⏱️ 3 min - 6
Temporarily remove the seasoned pork mixture from the glass container and set it aside.
⏱️ 1 min - 7
Place the crisper plate into the bottom of the glass container.
⏱️ 1 min - 8
Return the seasoned pork mixture onto the crisper plate in the glass container, spreading it out evenly.
⏱️ 1 min - 9
Cover the glass container with the Ninja Crispi power unit.
⏱️ 1 min - 10
Set the air fryer to "Air Fry Mode" and adjust the time to 25 minutes.
⏱️ 1 min - 11
Once the air frying is complete, carefully remove the power unit.
⏱️ 1 min - 12
Using a slotted spatula, remove the air-fried Bicol Express from the glass container, allowing excess oil to drain. Place the cooked pork on a separate plate.
⏱️ 2 min - 13
Add a desired amount of cooked rice directly into the glass container, which will contain the flavorful drippings and seasonings from the pork.
⏱️ 1 min - 14
Mix the rice thoroughly with the drippings and seasonings in the container.
⏱️ 2 min - 15
Top the seasoned rice with the air-fried Bicol Express.
⏱️ 1 min - 16
Garnish with additional sliced green chili peppers and red chili peppers for extra flavor and presentation. The dish is now ready to be served.
⏱️ 1 min - 17
If there are leftovers, cover the large glass container with its provided lid.
⏱️ 1 min - 18
To reheat, transfer a portion of the Bicol Express and rice mixture into the smaller glass container (also provided with the Ninja Crispi).
⏱️ 1 min - 19
Place the smaller container into the Ninja Crispi base, and cover it with the power unit.
⏱️ 1 min - 20
Set the air fryer to "Recrisp Mode" for 5 minutes to warm and re-crisp the leftovers.
⏱️ 5 min