High-Protein Ice Cream
High-Protein Ice Cream
Ingredients
- 1 cup Greek yogurt
- 1 cup frozen strawberries
- 1 tablespoon honey, or to taste
Instructions
- 1
Add 1 cup of Greek yogurt to a high-speed blender.
⏱️ 1 min
- 2
Add 1 cup of frozen strawberries to the blender.
⏱️ 1 min - 3
Add 1 tablespoon of honey to the blender. Adjust the amount of honey to your preferred sweetness.
⏱️ 1 min
- 4
Blend the mixture until it is completely smooth and uniform in color, appearing light pink. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is incorporated.
⏱️ 2 min
- 5
Pour the blended mixture into a freezer-safe container.
⏱️ 1 min
- 6
Place the container in the freezer and freeze for at least 2 to 3 hours, or until the ice cream is firm and has a creamy, scoopable consistency.
⏱️ 180 min
- 7
Once frozen, scoop the high-protein ice cream into bowls and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
High-Protein Ice Cream
- 1 cup Greek yogurt
- 1 cup frozen strawberries
- 1 tablespoon honey, or to taste
Instructions
- 1
Add 1 cup of Greek yogurt to a high-speed blender.
⏱️ 1 min - 2
Add 1 cup of frozen strawberries to the blender.
⏱️ 1 min - 3
Add 1 tablespoon of honey to the blender. Adjust the amount of honey to your preferred sweetness.
⏱️ 1 min - 4
Blend the mixture until it is completely smooth and uniform in color, appearing light pink. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is incorporated.
⏱️ 2 min - 5
Pour the blended mixture into a freezer-safe container.
⏱️ 1 min - 6
Place the container in the freezer and freeze for at least 2 to 3 hours, or until the ice cream is firm and has a creamy, scoopable consistency.
⏱️ 180 min - 7
Once frozen, scoop the high-protein ice cream into bowls and serve immediately.
⏱️ 1 min