Loading...

Melt the butter in a large skillet or wok over medium-high heat.

Add the chopped spring onions to the melted butter and sauté for 2 to 3 minutes, until softened and fragrant.

While the spring onions are cooking, place the hot cooked jasmine rice into a large mixing bowl.

Season the rice with 1/2 teaspoon of salt, soy sauce, gochujang oil, rice wine vinegar, and white pepper. Stir gently to combine the seasonings with the rice.

Pour the beaten eggs into the skillet with the sautéed spring onions. Season the eggs with a pinch of salt.

Scramble the eggs over medium-high heat, stirring and breaking them up with a spatula, until they are fully cooked through and no liquid egg remains. Aim for a harder scramble rather than a soft one.

Add the cooked scrambled eggs and spring onions from the skillet into the bowl with the seasoned rice.

Using a rice paddle or large spoon, mix the eggs and rice thoroughly. Use a chopping motion to ensure a uniform combination, integrating the eggs and rice well.

Taste and adjust seasoning as needed. Serve immediately.


Melt the butter in a large skillet or wok over medium-high heat.

Add the chopped spring onions to the melted butter and sauté for 2 to 3 minutes, until softened and fragrant.

While the spring onions are cooking, place the hot cooked jasmine rice into a large mixing bowl.

Season the rice with 1/2 teaspoon of salt, soy sauce, gochujang oil, rice wine vinegar, and white pepper. Stir gently to combine the seasonings with the rice.

Pour the beaten eggs into the skillet with the sautéed spring onions. Season the eggs with a pinch of salt.

Scramble the eggs over medium-high heat, stirring and breaking them up with a spatula, until they are fully cooked through and no liquid egg remains. Aim for a harder scramble rather than a soft one.

Add the cooked scrambled eggs and spring onions from the skillet into the bowl with the seasoned rice.

Using a rice paddle or large spoon, mix the eggs and rice thoroughly. Use a chopping motion to ensure a uniform combination, integrating the eggs and rice well.

Taste and adjust seasoning as needed. Serve immediately.
