Baked Honey Goat Cheese Pears
Baked Honey Goat Cheese Pears
Ingredients
- 2 pears, ripe but firm, halved and cored
- 4 ounces goat cheese, small log, sliced into 8 equal pieces
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, finely chopped
- 1/4 cup toasted pecans, chopped
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 375
- 2
Halve the pears lengthwise and carefully scoop out the core using a spoon or melon baller, creating a small cavity in the center of each pear half.
⏱️ 5 min
- 3
Arrange the pear halves cut-side up on the prepared baking sheet.
⏱️ 1 min
- 4
Place one slice of goat cheese into the hollowed-out center of each pear half.
⏱️ 2 min
- 5
Drizzle the honey evenly over the goat cheese and pears. Sprinkle the finely chopped fresh rosemary and freshly ground black pepper over the pears.
⏱️ 2 min
- 6
Bake for 15-20 minutes, or until the pears are tender when pierced with a fork and the goat cheese is warm and slightly softened. The edges of the pears may begin to caramelize slightly.
⏱️ 20 min•🌡️ 375
- 7
Remove from the oven and immediately sprinkle with the chopped toasted pecans. Serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Honey Goat Cheese Pears
- 2 pears, ripe but firm, halved and cored
- 4 ounces goat cheese, small log, sliced into 8 equal pieces
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, finely chopped
- 1/4 cup toasted pecans, chopped
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 375 - 2
Halve the pears lengthwise and carefully scoop out the core using a spoon or melon baller, creating a small cavity in the center of each pear half.
⏱️ 5 min - 3
Arrange the pear halves cut-side up on the prepared baking sheet.
⏱️ 1 min - 4
Place one slice of goat cheese into the hollowed-out center of each pear half.
⏱️ 2 min - 5
Drizzle the honey evenly over the goat cheese and pears. Sprinkle the finely chopped fresh rosemary and freshly ground black pepper over the pears.
⏱️ 2 min - 6
Bake for 15-20 minutes, or until the pears are tender when pierced with a fork and the goat cheese is warm and slightly softened. The edges of the pears may begin to caramelize slightly.
⏱️ 20 min•🌡️ 375 - 7
Remove from the oven and immediately sprinkle with the chopped toasted pecans. Serve warm.
⏱️ 1 min