Quick Cheesy Corn Spoon Bread
Quick Cheesy Corn Spoon Bread
Ingredients
- 1/4 cup unsalted butter, melted, plus more for greasing
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 15 ounces canned corn kernels, drained
- 15 ounces canned creamed corn
- 1 cup shredded cheddar cheese, plus more for topping
Instructions
- 1
Preheat your oven to 375°F. Grease a 2-quart baking dish with butter.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
⏱️ 2 min
- 3
In a separate medium bowl, whisk together the milk, eggs, and melted butter until well combined.
⏱️ 3 min
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
⏱️ 2 min
- 5
Fold in the drained corn kernels, creamed corn, and 1 cup of shredded cheddar cheese.
⏱️ 3 min
- 6
Pour the mixture into the prepared baking dish. Sprinkle additional shredded cheddar cheese over the top, if desired.
⏱️ 3 min
- 7
Bake for 35-40 minutes, or until the spoon bread is set in the center and lightly golden brown on top. A knife inserted into the center should come out mostly clean.
⏱️ 40 min•🌡️ 375
- 8
Let the spoon bread rest for 5 minutes before serving. It will be very soft and spoonable.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Cheesy Corn Spoon Bread
- 1/4 cup unsalted butter, melted, plus more for greasing
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 15 ounces canned corn kernels, drained
- 15 ounces canned creamed corn
- 1 cup shredded cheddar cheese, plus more for topping
Instructions
- 1
Preheat your oven to 375°F. Grease a 2-quart baking dish with butter.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
⏱️ 2 min - 3
In a separate medium bowl, whisk together the milk, eggs, and melted butter until well combined.
⏱️ 3 min - 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
⏱️ 2 min - 5
Fold in the drained corn kernels, creamed corn, and 1 cup of shredded cheddar cheese.
⏱️ 3 min - 6
Pour the mixture into the prepared baking dish. Sprinkle additional shredded cheddar cheese over the top, if desired.
⏱️ 3 min - 7
Bake for 35-40 minutes, or until the spoon bread is set in the center and lightly golden brown on top. A knife inserted into the center should come out mostly clean.
⏱️ 40 min•🌡️ 375 - 8
Let the spoon bread rest for 5 minutes before serving. It will be very soft and spoonable.
⏱️ 5 min