Crispy Honey and Soy Glazed Salmon Bowl
Crispy Honey and Soy Glazed Salmon Bowl
Ingredients
For the Salmon
- 1 salmon fillet, large, skin on
- 1/4 cup Chosen Foods 100% Pure Avocado Oil
- 1 tablespoon honey, to 2 tablespoons
- 1 1/2 tablespoons soy sauce
- 1/2 lemon, juiced
- 1 teaspoon gochujang
For the Chili Mayo
- 1/4 cup Chosen Foods Classic Mayo
- 1 teaspoon gochujang, heaping, or sriracha
For the Bowl Assembly
- 4 cups rice, cooked
- 2 avocado, sliced
- 1 cucumber, sliced
- 4 eggs, boiled for 6 1/2 minutes, for jammy center
- 1/4 cup green onions, chopped
Instructions
- 1
Bring a pot of water to a rolling boil. Carefully lower the eggs into the boiling water and cook for exactly 6 1/2 minutes to achieve a perfect jammy center.
⏱️ 7 min
- 2
Immediately transfer the cooked eggs to an ice bath to stop the cooking process. Let them cool in the ice bath for at least 5 minutes.
⏱️ 5 min
- 3
Preheat your broiler to high. Line a baking sheet with parchment paper or foil for easy cleanup.
⏱️ 2 min
- 4
Lay the salmon fillet skin-side down on a cutting board. Using a sharp knife, score the flesh of the salmon in a 1-inch criss-cross pattern. Cut deep enough to penetrate the flesh but be careful not to cut all the way through the skin.
⏱️ 3 min
- 5
In a medium bowl, combine the Chosen Foods 100% Pure Avocado Oil, honey, soy sauce, juice of 1/2 lemon, and gochujang. Whisk them together until the glaze is well combined.
⏱️ 2 min
- 6
Place the scored salmon fillet onto the prepared baking sheet. Pour the prepared glaze generously over the salmon, ensuring it gets into all the cuts. Use a brush to spread the glaze evenly over the entire surface of the salmon.
⏱️ 3 min
- 7
Place the salmon under the preheated broiler and broil on high for 7–10 minutes, or until the salmon is caramelized and slightly charred on top. Keep a close eye on it to prevent burning.
⏱️ 9 min
- 8
While the salmon is broiling, prepare the chili mayo. In a separate small bowl, mix the Chosen Foods Classic Mayo with the heaping teaspoon of gochujang (or sriracha) until smooth and thoroughly combined.
⏱️ 2 min
- 9
To assemble the bowls, place a serving of cooked rice into each bowl.
⏱️ 1 min
- 10
Arrange sliced avocado and sliced cucumber on one side of the rice in each bowl.
⏱️ 2 min - 11
Peel the cooled jammy eggs and slice them in half. Place the egg halves next to the other toppings in each bowl.
⏱️ 2 min
- 12
Once the salmon is cooked, carefully remove it from the oven. Using a spatula, transfer pieces of the crispy, honey and soy glazed salmon over the rice in each bowl.
⏱️ 2 min
- 13
Drizzle the prepared chili mayo generously over the salmon and other components of the bowl.
⏱️ 1 min
- 14
Garnish each bowl with chopped green onions. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Honey and Soy Glazed Salmon Bowl
For the Salmon
- 1 salmon fillet, large, skin on
- 1/4 cup Chosen Foods 100% Pure Avocado Oil
- 1 tablespoon honey, to 2 tablespoons
- 1 1/2 tablespoons soy sauce
- 1/2 lemon, juiced
- 1 teaspoon gochujang
For the Chili Mayo
- 1/4 cup Chosen Foods Classic Mayo
- 1 teaspoon gochujang, heaping, or sriracha
For the Bowl Assembly
- 4 cups rice, cooked
- 2 avocado, sliced
- 1 cucumber, sliced
- 4 eggs, boiled for 6 1/2 minutes, for jammy center
- 1/4 cup green onions, chopped
Instructions
- 1
Bring a pot of water to a rolling boil. Carefully lower the eggs into the boiling water and cook for exactly 6 1/2 minutes to achieve a perfect jammy center.
⏱️ 7 min - 2
Immediately transfer the cooked eggs to an ice bath to stop the cooking process. Let them cool in the ice bath for at least 5 minutes.
⏱️ 5 min - 3
Preheat your broiler to high. Line a baking sheet with parchment paper or foil for easy cleanup.
⏱️ 2 min - 4
Lay the salmon fillet skin-side down on a cutting board. Using a sharp knife, score the flesh of the salmon in a 1-inch criss-cross pattern. Cut deep enough to penetrate the flesh but be careful not to cut all the way through the skin.
⏱️ 3 min - 5
In a medium bowl, combine the Chosen Foods 100% Pure Avocado Oil, honey, soy sauce, juice of 1/2 lemon, and gochujang. Whisk them together until the glaze is well combined.
⏱️ 2 min - 6
Place the scored salmon fillet onto the prepared baking sheet. Pour the prepared glaze generously over the salmon, ensuring it gets into all the cuts. Use a brush to spread the glaze evenly over the entire surface of the salmon.
⏱️ 3 min - 7
Place the salmon under the preheated broiler and broil on high for 7–10 minutes, or until the salmon is caramelized and slightly charred on top. Keep a close eye on it to prevent burning.
⏱️ 9 min - 8
While the salmon is broiling, prepare the chili mayo. In a separate small bowl, mix the Chosen Foods Classic Mayo with the heaping teaspoon of gochujang (or sriracha) until smooth and thoroughly combined.
⏱️ 2 min - 9
To assemble the bowls, place a serving of cooked rice into each bowl.
⏱️ 1 min - 10
Arrange sliced avocado and sliced cucumber on one side of the rice in each bowl.
⏱️ 2 min - 11
Peel the cooled jammy eggs and slice them in half. Place the egg halves next to the other toppings in each bowl.
⏱️ 2 min - 12
Once the salmon is cooked, carefully remove it from the oven. Using a spatula, transfer pieces of the crispy, honey and soy glazed salmon over the rice in each bowl.
⏱️ 2 min - 13
Drizzle the prepared chili mayo generously over the salmon and other components of the bowl.
⏱️ 1 min - 14
Garnish each bowl with chopped green onions. Serve immediately and enjoy!
⏱️ 1 min