Adobong Baboy sa Asin
Adobong Baboy sa Asin
Ingredients
- 1 kg pork liempo, cut into cubes
- 1 head garlic, crushed
- 1/2 cup vinegar
- 1/4 cup patis, (fish sauce)
- 1 tablespoon whole black peppercorn
- 2 bay leaf
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons cooking oil
Instructions
- 1
In a bowl, combine the 1 kg pork liempo (cut into cubes), 1 head crushed garlic, 1/2 cup vinegar, 1/4 cup patis (fish sauce), 1 tablespoon whole black peppercorn, and 2 bay leaves. Mix all ingredients thoroughly to ensure the pork is well coated.
⏱️ 5 min
- 2
Cover the bowl and refrigerate the marinated pork for 30 minutes.
⏱️ 30 min
- 3
Heat 2 tablespoons cooking oil in a pan over medium-high heat. Add the marinated pork to the hot pan and sear until it is browned on all sides.
⏱️ 10 min
- 4
Pour the remaining marinade from the bowl into the pan with the seared pork.
⏱️ 1 min
- 5
Add 1/2 cup water, 1 tablespoon salt, and 1 tablespoon sugar to the pan. Mix everything well.
⏱️ 2 min
- 6
Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the pork becomes tender.
⏱️ 30 min
- 7
Carefully remove the tender pork from the pan. Continue to simmer the sauce in the pan over medium heat until it thickens and reduces to a desired consistency.
⏱️ 10 min
- 8
Return the cooked pork to the pan with the reduced sauce. Mix well to coat the pork. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Adobong Baboy sa Asin
- 1 kg pork liempo, cut into cubes
- 1 head garlic, crushed
- 1/2 cup vinegar
- 1/4 cup patis, (fish sauce)
- 1 tablespoon whole black peppercorn
- 2 bay leaf
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons cooking oil
Instructions
- 1
In a bowl, combine the 1 kg pork liempo (cut into cubes), 1 head crushed garlic, 1/2 cup vinegar, 1/4 cup patis (fish sauce), 1 tablespoon whole black peppercorn, and 2 bay leaves. Mix all ingredients thoroughly to ensure the pork is well coated.
⏱️ 5 min - 2
Cover the bowl and refrigerate the marinated pork for 30 minutes.
⏱️ 30 min - 3
Heat 2 tablespoons cooking oil in a pan over medium-high heat. Add the marinated pork to the hot pan and sear until it is browned on all sides.
⏱️ 10 min - 4
Pour the remaining marinade from the bowl into the pan with the seared pork.
⏱️ 1 min - 5
Add 1/2 cup water, 1 tablespoon salt, and 1 tablespoon sugar to the pan. Mix everything well.
⏱️ 2 min - 6
Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the pork becomes tender.
⏱️ 30 min - 7
Carefully remove the tender pork from the pan. Continue to simmer the sauce in the pan over medium heat until it thickens and reduces to a desired consistency.
⏱️ 10 min - 8
Return the cooked pork to the pan with the reduced sauce. Mix well to coat the pork. Serve hot.
⏱️ 2 min