Cheeseburger Tacos
Cheeseburger Tacos
Ingredients
For the Burger Sauce
- 3 tablespoons mayo
- 1 tablespoon ketchup
- 1 teaspoon mustard
For the Tacos
- 4 mini tortillas
- 240 g minced beef, seasoned with salt & pepper, divided into 4 portions
- 4 slices American cheese
- 1 cup shredded lettuce, as needed
- 1/2 cup chopped tomatoes, as needed
- 1/4 cup pickles, sliced, as needed
Instructions
- 1
In a small bowl, combine the 3 tablespoons of mayo, 1 tablespoon of ketchup, and 1 teaspoon of mustard. Mix well until all ingredients are thoroughly combined and the sauce is smooth. Set aside.
⏱️ 3 min
- 2
Divide the 240 grams of seasoned minced beef into 4 equal portions.
⏱️ 2 min
- 3
Take one mini tortilla and place a portion of the seasoned minced beef on top. Press the minced beef down firmly onto the tortilla, spreading it evenly across the surface to create a thin layer. Repeat for all 4 tortillas.
⏱️ 5 min
- 4
Heat a pan over medium heat.
⏱️ 1 min
- 5
Place the tortillas beef-side down into the hot pan. Cook until the beef is browned and cooked through, about 2-3 minutes.
⏱️ 3 min
- 6
Flip the tortilla so the cooked beef is facing up. Immediately place a slice of American cheese on top of the cooked beef. Allow the cheese to melt slightly from the residual heat, about 1 minute.
⏱️ 2 min
- 7
Remove the tortilla from the pan once the cheese has melted. Repeat for the remaining tortillas.
⏱️ 1 min
- 8
On each tortilla with the cooked beef and melted cheese, add a generous amount of shredded lettuce.
⏱️ 1 min
- 9
Add a spoonful of chopped tomatoes.
⏱️ 1 min
- 10
Add a few slices of pickles.
⏱️ 1 min
- 11
Drizzle the prepared burger sauce over the toppings. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheeseburger Tacos
For the Burger Sauce
- 3 tablespoons mayo
- 1 tablespoon ketchup
- 1 teaspoon mustard
For the Tacos
- 4 mini tortillas
- 240 g minced beef, seasoned with salt & pepper, divided into 4 portions
- 4 slices American cheese
- 1 cup shredded lettuce, as needed
- 1/2 cup chopped tomatoes, as needed
- 1/4 cup pickles, sliced, as needed
Instructions
- 1
In a small bowl, combine the 3 tablespoons of mayo, 1 tablespoon of ketchup, and 1 teaspoon of mustard. Mix well until all ingredients are thoroughly combined and the sauce is smooth. Set aside.
⏱️ 3 min - 2
Divide the 240 grams of seasoned minced beef into 4 equal portions.
⏱️ 2 min - 3
Take one mini tortilla and place a portion of the seasoned minced beef on top. Press the minced beef down firmly onto the tortilla, spreading it evenly across the surface to create a thin layer. Repeat for all 4 tortillas.
⏱️ 5 min - 4
Heat a pan over medium heat.
⏱️ 1 min - 5
Place the tortillas beef-side down into the hot pan. Cook until the beef is browned and cooked through, about 2-3 minutes.
⏱️ 3 min - 6
Flip the tortilla so the cooked beef is facing up. Immediately place a slice of American cheese on top of the cooked beef. Allow the cheese to melt slightly from the residual heat, about 1 minute.
⏱️ 2 min - 7
Remove the tortilla from the pan once the cheese has melted. Repeat for the remaining tortillas.
⏱️ 1 min - 8
On each tortilla with the cooked beef and melted cheese, add a generous amount of shredded lettuce.
⏱️ 1 min - 9
Add a spoonful of chopped tomatoes.
⏱️ 1 min - 10
Add a few slices of pickles.
⏱️ 1 min - 11
Drizzle the prepared burger sauce over the toppings. Serve immediately and enjoy!
⏱️ 1 min