Garlic Cheesy Rolls
Garlic Cheesy Rolls
Ingredients
For the Dough
- 500 g all purpose flour
- 10 g salt
- 10 g sugar
- 7 g yeast
- 300 ml warm milk
- 40 g melted butter
For the Filling
- 3 garlic, cloves, crushed
- 100 g butter, melted
- 1/4 cup fresh parsley, finely chopped, or as needed
- 1 1/2 cups mozzarella cheese, shredded, or as needed
Instructions
- 1
In a large bowl, combine the all purpose flour, salt, sugar, and yeast. Mix these dry ingredients together thoroughly.
⏱️ 2 min
- 2
Add the warm milk and melted butter to the dry ingredients.
⏱️ 1 min
- 3
Mix all ingredients until a cohesive dough forms. It might be shaggy at first.
⏱️ 3 min
- 4
Transfer the dough to a lightly floured surface and knead for 10 minutes until it is smooth and elastic.
⏱️ 10 min
- 5
Place the dough back into the bowl, cover it with a clean cloth or plastic wrap, and let it proof in a warm place for 1 hour, or until it has doubled in size.
⏱️ 1 min
- 6
While the dough is proofing, prepare the garlic butter filling. Crush the garlic cloves.
⏱️ 2 min
- 7
Melt the butter in a small saucepan or microwave.
⏱️ 1 min
- 8
Finely chop a desired amount of fresh parsley.
⏱️ 2 min
- 9
In a small bowl, combine the crushed garlic, melted butter, and chopped parsley. Mix well to combine.
⏱️ 1 min
- 10
Once the dough has finished its first proof, gently punch it down to release the air.
⏱️ 1 min
- 11
On a lightly floured surface, roll out the dough into a large rectangular shape, approximately 30x40 cm (12x16 inches).
⏱️ 3 min
- 12
Evenly spread the prepared garlic butter mixture over the entire surface of the rolled-out dough, leaving a small border on one long edge.
⏱️ 2 min
- 13
Generously sprinkle mozzarella cheese over the garlic butter layer.
⏱️ 1 min
- 14
Tightly roll the dough from one long end to the other, forming a log.
⏱️ 2 min
- 15
Using a sharp knife or unflavored dental floss, cut the dough log into individual rolls of desired thickness, about 2.5-3 cm (1 inch) thick.
⏱️ 2 min
- 16
Arrange the cut rolls in a baking dish, leaving a little space between them.
⏱️ 1 min
- 17
Cover the baking dish with a clean cloth or plastic wrap and let the rolls proof for another 30 minutes in a warm place.
⏱️ 30 min
- 18
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 19
Bake the rolls in the preheated oven at 180°C for 25 minutes, or until golden brown and cooked through.
⏱️ 25 min•🌡️ 180
- 20
Remove the baked rolls from the oven and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Cheesy Rolls
For the Dough
- 500 g all purpose flour
- 10 g salt
- 10 g sugar
- 7 g yeast
- 300 ml warm milk
- 40 g melted butter
For the Filling
- 3 garlic, cloves, crushed
- 100 g butter, melted
- 1/4 cup fresh parsley, finely chopped, or as needed
- 1 1/2 cups mozzarella cheese, shredded, or as needed
Instructions
- 1
In a large bowl, combine the all purpose flour, salt, sugar, and yeast. Mix these dry ingredients together thoroughly.
⏱️ 2 min - 2
Add the warm milk and melted butter to the dry ingredients.
⏱️ 1 min - 3
Mix all ingredients until a cohesive dough forms. It might be shaggy at first.
⏱️ 3 min - 4
Transfer the dough to a lightly floured surface and knead for 10 minutes until it is smooth and elastic.
⏱️ 10 min - 5
Place the dough back into the bowl, cover it with a clean cloth or plastic wrap, and let it proof in a warm place for 1 hour, or until it has doubled in size.
⏱️ 1 min - 6
While the dough is proofing, prepare the garlic butter filling. Crush the garlic cloves.
⏱️ 2 min - 7
Melt the butter in a small saucepan or microwave.
⏱️ 1 min - 8
Finely chop a desired amount of fresh parsley.
⏱️ 2 min - 9
In a small bowl, combine the crushed garlic, melted butter, and chopped parsley. Mix well to combine.
⏱️ 1 min - 10
Once the dough has finished its first proof, gently punch it down to release the air.
⏱️ 1 min - 11
On a lightly floured surface, roll out the dough into a large rectangular shape, approximately 30x40 cm (12x16 inches).
⏱️ 3 min - 12
Evenly spread the prepared garlic butter mixture over the entire surface of the rolled-out dough, leaving a small border on one long edge.
⏱️ 2 min - 13
Generously sprinkle mozzarella cheese over the garlic butter layer.
⏱️ 1 min - 14
Tightly roll the dough from one long end to the other, forming a log.
⏱️ 2 min - 15
Using a sharp knife or unflavored dental floss, cut the dough log into individual rolls of desired thickness, about 2.5-3 cm (1 inch) thick.
⏱️ 2 min - 16
Arrange the cut rolls in a baking dish, leaving a little space between them.
⏱️ 1 min - 17
Cover the baking dish with a clean cloth or plastic wrap and let the rolls proof for another 30 minutes in a warm place.
⏱️ 30 min - 18
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 19
Bake the rolls in the preheated oven at 180°C for 25 minutes, or until golden brown and cooked through.
⏱️ 25 min•🌡️ 180 - 20
Remove the baked rolls from the oven and serve warm.
⏱️ 1 min