Peach and Lemon Pavé (No-Bake)
Peach and Lemon Pavé (No-Bake)
Ingredients
For the Cream Base
- 1 can canned peaches, 15 ounces, drained, 1/2 cup reserved for garnish
- 8 ounces cream cheese, softened
- 12 fluid ounces evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 cup lemon juice, freshly squeezed from about 4 small lemons
For Assembly
- 7 ounces Maria biscuits
Instructions
- 1
Prepare the Cream Base: In a blender, combine the drained canned peaches (reserving 1/2 cup for garnish), softened cream cheese, evaporated milk, and sweetened condensed milk. Blend until the mixture is completely smooth and uniform.
⏱️ 5 min
- 2
Gradually add the lemon juice: While the blender is still running on low speed, slowly pour in the freshly squeezed lemon juice. Continue blending until the lemon juice is fully incorporated and the cream has thickened slightly. Taste and adjust tartness if desired.
⏱️ 5 min
- 3
Assemble the Pavé: Spread a thin layer of the prepared peach and lemon cream mixture onto the bottom of a rectangular glass baking dish (approximately 13x9 inches).
⏱️ 2 min
- 4
Layer the biscuits: Carefully arrange a single layer of Maria biscuits over the cream base, covering as much surface area as possible. You may need to break some biscuits to fit.
⏱️ 3 min
- 5
Continue layering: Pour another generous layer of the peach and lemon cream over the biscuits, spreading it evenly with a spatula. Repeat the layering process, alternating between biscuits and cream, until all ingredients are used, ending with a final layer of cream on top. The recipe typically yields 3-4 layers of biscuits.
⏱️ 5 min
- 6
Decorate and Chill: Smooth the top layer of cream. Garnish the surface with the reserved 1/2 cup of sliced or diced canned peaches. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pavé to set completely and the flavors to meld.
⏱️ 5 min
- 7
Serve: Once thoroughly chilled and firm, slice the Peach and Lemon Pavé into individual servings and enjoy this refreshing no-bake dessert.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peach and Lemon Pavé (No-Bake)
Ingredients
For the Cream Base
- 1 can canned peaches, 15 ounces, drained, 1/2 cup reserved for garnish
- 8 ounces cream cheese, softened
- 12 fluid ounces evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 cup lemon juice, freshly squeezed from about 4 small lemons
For Assembly
- 7 ounces Maria biscuits
Instructions
- 1
Prepare the Cream Base: In a blender, combine the drained canned peaches (reserving 1/2 cup for garnish), softened cream cheese, evaporated milk, and sweetened condensed milk. Blend until the mixture is completely smooth and uniform.
⏱️ 5 min - 2
Gradually add the lemon juice: While the blender is still running on low speed, slowly pour in the freshly squeezed lemon juice. Continue blending until the lemon juice is fully incorporated and the cream has thickened slightly. Taste and adjust tartness if desired.
⏱️ 5 min - 3
Assemble the Pavé: Spread a thin layer of the prepared peach and lemon cream mixture onto the bottom of a rectangular glass baking dish (approximately 13x9 inches).
⏱️ 2 min - 4
Layer the biscuits: Carefully arrange a single layer of Maria biscuits over the cream base, covering as much surface area as possible. You may need to break some biscuits to fit.
⏱️ 3 min - 5
Continue layering: Pour another generous layer of the peach and lemon cream over the biscuits, spreading it evenly with a spatula. Repeat the layering process, alternating between biscuits and cream, until all ingredients are used, ending with a final layer of cream on top. The recipe typically yields 3-4 layers of biscuits.
⏱️ 5 min - 6
Decorate and Chill: Smooth the top layer of cream. Garnish the surface with the reserved 1/2 cup of sliced or diced canned peaches. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pavé to set completely and the flavors to meld.
⏱️ 5 min - 7
Serve: Once thoroughly chilled and firm, slice the Peach and Lemon Pavé into individual servings and enjoy this refreshing no-bake dessert.
⏱️ 1 min