Cheesy Garlic Biscuits
Cheesy Garlic Biscuits
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 6 tablespoons salted butter, melted
- 1 cup buttermilk
For the Garlic Butter Topping
- 3 tablespoons salted butter, melted
- 1/4 teaspoon dried parsley, crushed
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, 1/2 teaspoon of garlic powder, granulated sugar, and 1/2 teaspoon of salt. Whisk well to ensure all dry ingredients are evenly distributed.
⏱️ 2 min
- 3
Add the shredded cheddar cheese to the dry mixture, stirring until the cheese is well coated with flour. This helps prevent the cheese from clumping.
⏱️ 1 min
- 4
Pour the 6 tablespoons of melted salted butter and the buttermilk into the bowl with the dry ingredients.
⏱️ 1 min
- 5
Gently mix the dough. The key is not to overmix; use a folding and pushing motion by hand or with a spatula until just combined. The dough should be shaggy and slightly sticky.
⏱️ 3 min
- 6
Using a 3-tablespoon cookie scoop (or two spoons), portion the biscuit dough onto the prepared baking sheet, leaving adequate space between each biscuit. You should get about 8-10 biscuits.
⏱️ 5 min
- 7
Bake the biscuits in the preheated oven for 12 to 14 minutes, or until they are golden brown on top and cooked through.
⏱️ 13 min•🌡️ 400
- 8
While the biscuits are baking, prepare the garlic butter topping. In a small bowl, melt the remaining 3 tablespoons of salted butter. Stir in the 1/4 teaspoon of crushed dried parsley and the remaining 1/2 teaspoon of garlic powder until well combined.
⏱️ 3 min
- 9
As soon as the biscuits are removed from the oven, while they are still hot, generously brush the prepared garlic butter mixture over the tops of each biscuit. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Biscuits
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 6 tablespoons salted butter, melted
- 1 cup buttermilk
For the Garlic Butter Topping
- 3 tablespoons salted butter, melted
- 1/4 teaspoon dried parsley, crushed
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, 1/2 teaspoon of garlic powder, granulated sugar, and 1/2 teaspoon of salt. Whisk well to ensure all dry ingredients are evenly distributed.
⏱️ 2 min - 3
Add the shredded cheddar cheese to the dry mixture, stirring until the cheese is well coated with flour. This helps prevent the cheese from clumping.
⏱️ 1 min - 4
Pour the 6 tablespoons of melted salted butter and the buttermilk into the bowl with the dry ingredients.
⏱️ 1 min - 5
Gently mix the dough. The key is not to overmix; use a folding and pushing motion by hand or with a spatula until just combined. The dough should be shaggy and slightly sticky.
⏱️ 3 min - 6
Using a 3-tablespoon cookie scoop (or two spoons), portion the biscuit dough onto the prepared baking sheet, leaving adequate space between each biscuit. You should get about 8-10 biscuits.
⏱️ 5 min - 7
Bake the biscuits in the preheated oven for 12 to 14 minutes, or until they are golden brown on top and cooked through.
⏱️ 13 min•🌡️ 400 - 8
While the biscuits are baking, prepare the garlic butter topping. In a small bowl, melt the remaining 3 tablespoons of salted butter. Stir in the 1/4 teaspoon of crushed dried parsley and the remaining 1/2 teaspoon of garlic powder until well combined.
⏱️ 3 min - 9
As soon as the biscuits are removed from the oven, while they are still hot, generously brush the prepared garlic butter mixture over the tops of each biscuit. Serve immediately and enjoy!
⏱️ 1 min