Shanghai Beef Noodles
Shanghai Beef Noodles
Ingredients
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1/4 cup chicken broth
- 1/4 teaspoon white pepper
For the Noodles and Stir-fry
- 1 pound fresh Shanghai noodles, or other thick wheat noodles
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 yellow onion, sliced
- 6 ounces bok choy, chopped
- 2 green onions, sliced, for garnish
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Mix well to coat the beef evenly. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
In a small bowl, whisk together the sauce ingredients: 3 tablespoons soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons Shaoxing wine, 1 tablespoon oyster sauce, 1 teaspoon granulated sugar, 1/4 cup chicken broth, and 1/4 teaspoon white pepper. Set aside.
⏱️ 3 min
- 3
Bring a large pot of water to a rolling boil. Add the fresh Shanghai noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 8 min•🌡️ 212
- 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 3 min
- 5
Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 6
Add the sliced yellow onion to the wok and stir-fry for 2-3 minutes until slightly softened.
⏱️ 3 min
- 7
Add the chopped bok choy to the wok and stir-fry for 2-3 minutes until tender-crisp.
⏱️ 3 min
- 8
Add the cooked noodles and the stir-fried beef back into the wok with the vegetables. Pour the prepared sauce over everything.
⏱️ 1 min
- 9
Toss everything together vigorously for 2-3 minutes to ensure the noodles, beef, and vegetables are evenly coated with the sauce and heated through.
⏱️ 3 min
- 10
Serve immediately, garnished with sliced green onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shanghai Beef Noodles
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1/4 cup chicken broth
- 1/4 teaspoon white pepper
For the Noodles and Stir-fry
- 1 pound fresh Shanghai noodles, or other thick wheat noodles
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 yellow onion, sliced
- 6 ounces bok choy, chopped
- 2 green onions, sliced, for garnish
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Mix well to coat the beef evenly. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
In a small bowl, whisk together the sauce ingredients: 3 tablespoons soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons Shaoxing wine, 1 tablespoon oyster sauce, 1 teaspoon granulated sugar, 1/4 cup chicken broth, and 1/4 teaspoon white pepper. Set aside.
⏱️ 3 min - 3
Bring a large pot of water to a rolling boil. Add the fresh Shanghai noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 8 min•🌡️ 212 - 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 3 min - 5
Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 6
Add the sliced yellow onion to the wok and stir-fry for 2-3 minutes until slightly softened.
⏱️ 3 min - 7
Add the chopped bok choy to the wok and stir-fry for 2-3 minutes until tender-crisp.
⏱️ 3 min - 8
Add the cooked noodles and the stir-fried beef back into the wok with the vegetables. Pour the prepared sauce over everything.
⏱️ 1 min - 9
Toss everything together vigorously for 2-3 minutes to ensure the noodles, beef, and vegetables are evenly coated with the sauce and heated through.
⏱️ 3 min - 10
Serve immediately, garnished with sliced green onions.
⏱️ 1 min