Hong Kong Style Fried Potatoes
Hong Kong Style Fried Potatoes
Ingredients
For the Fried Potatoes
- 3 potatoes, medium
- 1 tablespoon oil
For the Sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon water, or chicken broth
For Garnish
- as needed green onions, chopped, optional
Instructions
- 1
Peel the 3 medium potatoes.
⏱️ 2 min
- 2
Cut the peeled potatoes into thin strips.
⏱️ 3 min
- 3
Rinse the potato strips under cold water until the water runs clear. This helps remove excess starch.
⏱️ 2 min
- 4
Soak the potato strips in cold water for 15 minutes. This step is crucial for achieving crispiness.
⏱️ 15 min
- 5
Drain the potatoes well and pat them very dry with a kitchen towel. This is essential for crispiness.
⏱️ 3 min
- 6
Heat 1 tablespoon of oil in a non-stick pan over medium-high heat.
⏱️ 1 min
- 7
Add the dried potato strips to the hot pan.
⏱️ 1 min
- 8
Fry the potatoes for 8-10 minutes, stirring occasionally, until they turn golden brown and crispy.
⏱️ 9 min
- 9
While the potatoes are frying, combine 1 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon white pepper, 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 1/2 teaspoon sesame oil, and 1 tablespoon water (or chicken broth) in a small bowl. Mix well to create the sauce.
⏱️ 3 min
- 10
Once the potatoes are crispy, pour the prepared sauce over them in the pan.
⏱️ 1 min
- 11
Toss quickly to coat all the potato strips evenly with the sauce. Continue to cook for another 1-2 minutes until the sauce slightly thickens and coats the potatoes.
⏱️ 2 min
- 12
Garnish with chopped green onions, if desired.
⏱️ 1 min
- 13
Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hong Kong Style Fried Potatoes
For the Fried Potatoes
- 3 potatoes, medium
- 1 tablespoon oil
For the Sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon water, or chicken broth
For Garnish
- as needed green onions, chopped, optional
Instructions
- 1
Peel the 3 medium potatoes.
⏱️ 2 min - 2
Cut the peeled potatoes into thin strips.
⏱️ 3 min - 3
Rinse the potato strips under cold water until the water runs clear. This helps remove excess starch.
⏱️ 2 min - 4
Soak the potato strips in cold water for 15 minutes. This step is crucial for achieving crispiness.
⏱️ 15 min - 5
Drain the potatoes well and pat them very dry with a kitchen towel. This is essential for crispiness.
⏱️ 3 min - 6
Heat 1 tablespoon of oil in a non-stick pan over medium-high heat.
⏱️ 1 min - 7
Add the dried potato strips to the hot pan.
⏱️ 1 min - 8
Fry the potatoes for 8-10 minutes, stirring occasionally, until they turn golden brown and crispy.
⏱️ 9 min - 9
While the potatoes are frying, combine 1 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon white pepper, 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 1/2 teaspoon sesame oil, and 1 tablespoon water (or chicken broth) in a small bowl. Mix well to create the sauce.
⏱️ 3 min - 10
Once the potatoes are crispy, pour the prepared sauce over them in the pan.
⏱️ 1 min - 11
Toss quickly to coat all the potato strips evenly with the sauce. Continue to cook for another 1-2 minutes until the sauce slightly thickens and coats the potatoes.
⏱️ 2 min - 12
Garnish with chopped green onions, if desired.
⏱️ 1 min - 13
Serve immediately.
⏱️ 1 min