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In a small bowl, add the matcha powder. Pour the hot water over the matcha. Whisk vigorously with a matcha whisk or a small regular whisk until the matcha is fully dissolved and a frothy layer forms on top. Set aside.

In a small mixing bowl or glass, combine the whisked matcha, yuzu juice, and simple syrup. Stir well to ensure all ingredients are thoroughly mixed.

Fill a tall glass with ice.

Pour the matcha-yuzu mixture into the glass. Top with chilled sparkling water.

Gently stir to combine the sparkling water with the matcha mixture. Garnish with a fresh mint sprig and a thin slice of yuzu, if desired. Serve immediately.


In a small bowl, add the matcha powder. Pour the hot water over the matcha. Whisk vigorously with a matcha whisk or a small regular whisk until the matcha is fully dissolved and a frothy layer forms on top. Set aside.

In a small mixing bowl or glass, combine the whisked matcha, yuzu juice, and simple syrup. Stir well to ensure all ingredients are thoroughly mixed.

Fill a tall glass with ice.

Pour the matcha-yuzu mixture into the glass. Top with chilled sparkling water.

Gently stir to combine the sparkling water with the matcha mixture. Garnish with a fresh mint sprig and a thin slice of yuzu, if desired. Serve immediately.
